Hygiene & Food Safety Manager — Luxury Hospitality

fourseasons; Lido; In loco; EUR 60.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Training and development

Employee discount for stays

Complimentary dry cleaning

Complimentary employee meals

Descrizione del lavoro

Four Seasons Venice is seeking a Hygiene Manager to lead the hotel’s food safety, hygiene, and sanitation programs across Culinary, Stewarding, and back-of-house areas. The role ensures HACCP compliance and a culture of safety.

The ideal candidate brings 3–5 years in luxury hospitality, HACCP/ISO certifications, strong analytical skills, and fluency in Italian and English; willingness to work weekends and holidays as required. Based at Hotel Danieli, Venice.

Competenze

• Minimum 3-5 years of experience in Food Safety, Hygiene Management, or related roles in luxury hospitality.
• Strong knowledge of HACCP, food safety regulations, sanitation standards, and risk management.
• Relevant certifications in Food Safety, HACCP, ISO 22000 preferred.
• Strong analytical and problem‑solving skills with attention to detail.
• Ability to conduct inspections, audits, and training sessions effectively.
• Strong organizational and project management skills.
• Excellent communication and stakeholder management abilities.
• Fluency in Italian and English.
• Must have the rights to work in Italy.
• Flexibility to support weekends and holidays when necessary.

Mansioni

• Lead and oversee all food safety, hygiene, sanitation, and pest control programs across the property.
• Ensure full compliance with HACCP standards, local health regulations, occupational safety requirements, and company policies.
• Develop, implement, and monitor hygiene procedures, risk assessments, and corrective action plans.
• Conduct regular internal audits and inspections across kitchens, restaurants, bars, stewarding areas, storage facilities, and back-of-house operations.
• Monitor food handling practices, temperature controls, cleaning schedules, and sanitation procedures.
• Investigate hygiene-related incidents, non-conformities, and guest complaints, implementing corrective and preventive actions.
• Collaborate closely with Culinary, Food & Beverage Service, Stewarding, Engineering, Housekeeping, and Purchasing teams to maintain operational compliance.
• Prepare documentation, reports, and records required for audits, certifications, and regulatory inspections.
• Lead hygiene and food safety training programs for employees and department leaders.
• Monitor cleaning chemicals, sanitation products, and hygiene equipment to ensure proper use and effectiveness.
• Support events, and operational projects by providing food safety and hygiene guidance.
• Promote a culture of awareness, accountability, and continuous improvement regarding hygiene and workplace safety.

Conoscenze

Food Safety

Hygiene Management

Quality Assurance

Audits

Training

Stakeholder Management

Microsoft Office

Italian

English

Formazione

Food Safety Certification

HACCP Certification

ISO 22000 Certification

Strumenti

Microsoft Office

Descrizione del lavoro

Four Seasons Venice is seeking a Hygiene Manager to lead the hotel’s food safety, hygiene, and sanitation programs across Culinary, Stewarding, and back-of-house areas. The role ensures HACCP compliance and a culture of safety.

The ideal candidate brings 3–5 years in luxury hospitality, HACCP/ISO certifications, strong analytical skills, and fluency in Italian and English; willingness to work weekends and holidays as required. Based at Hotel Danieli, Venice.