Bartender, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Sheraton Hotels & Resorts

Porto Cervo

Sur place

EUR 18 000 - 22 000

Plein temps

Il y a 3 jours
Soyez parmi les premiers à postuler

Obtenez une réponse de cet employeur

Votre CV et votre lettre de motivation, adaptés exactement à ce que l’employeur recherche.

Passez les filtres ATS

Résumé du poste

Sheraton Hotels & Resorts in Costa Smeralda, Italy seeks a full-time Bartender for Hotel Cervo & Hotel Cala di Volpe. You will prepare drinks per recipes, serve wine, maintain bar cleanliness, handle payments, and ensure guest satisfaction in a luxury resort setting.

The role requires at least 1 year of related experience, a high school diploma or GED, and no supervisory responsibilities. Marriott’s equal opportunity employment policy is highlighted in the posting.

Qualifications

  • Education: High school diploma or GED equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

Responsabilités

  • Prepare drink orders for guests according to specified recipes using measuring systems.
  • Issue, open, and serve wine/champagne bottles.
  • Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
  • Prepare fresh garnishes for drinks.
  • Stock ice, glassware, and paper supplies.
  • Transport supplies to bar set-up area.
  • Wash soiled glassware.
  • Remove soiled wares from bar top and tables and place in designated area.
  • Anticipate and communicate replenishment needs.
  • Process all payment methods.
  • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
  • Secure liquors, beers, wines, coolers, cabinets, and storage areas.
  • Complete closing duties.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Read and visually verify information in a variety of formats (e.g., small print).
  • Stand, sit, or walk for an extended period of time or for an entire work shift.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
  • Move through narrow, confined, or elevated spaces.
  • Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Perform other reasonable job duties as requested by Supervisors.

Formation

High school diploma or GED equivalent

Description du poste

Additional Information

Job Number 26140493

Job Category Food and Beverage & Culinary

Location Costa Smeralda, Porto Cervo 7021, Italy

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Pay Range: EUR 1.806,78 Monthly Salary

Bartender, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda
  • Prepare drink orders for guests according to specified recipes using measuring systems.
  • Issue, open, and serve wine/champagne bottles.
  • Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
  • Prepare fresh garnishes for drinks.
  • Stock ice, glassware, and paper supplies.
  • Transport supplies to bar set-up area.
  • Wash soiled glassware.
  • Remove soiled wares from bar top and tables and place in designated area.
  • Anticipate and communicate replenishment needs.
  • Process all payment methods.
  • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
  • Secure liquors, beers, wines, coolers, cabinets, and storage areas.
  • Complete closing duties.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Read and visually verify information in a variety of formats (e.g., small print).
  • Stand, sit, or walk for an extended period of time or for an entire work shift.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
  • Move through narrow, confined, or elevated spaces.
  • Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Perform other reasonable job duties as requested by Supervisors.
Preferred Qualification
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be "The World’s Gathering Place". In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Obtenez votre examen gratuit et confidentiel de votre CV.

ou faites glisser et déposez votre fichier ici.

Similar jobs

Postes similaires à comparer

Commis/Demi Chef de Bar, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda
Commis/Demi Chef de Bar, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Sheraton Hotels & Resorts • Porto Cervo

Sur place
EUR 16 000 - 20 000
Commis/Demi Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda
Commis/Demi Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Sheraton Hotels & Resorts • Porto Cervo

Sur place
EUR 18 000 - 19 000
Maitre, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda
Maitre, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Sheraton Hotels & Resorts • Porto Cervo

Sur place
EUR 19 000 - 23 000
Attendant-Food & Beverage
Attendant-Food & Beverage

Sheraton Hotels & Resorts • Porto Cervo

Sur place
EUR 18 000 - 19 000
Guest Relation F&B, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda
Guest Relation F&B, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Sheraton Hotels & Resorts • Porto Cervo

Sur place
EUR 17 000 - 21 000
Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda
Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Sheraton Hotels & Resorts • Porto Cervo

Sur place
EUR 18 000 - 22 000
Staff meals
Accommodation
Uniform
+1
Restaurant Reservations Agent, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda
Restaurant Reservations Agent, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Sheraton Hotels & Resorts • Porto Cervo

Sur place
EUR 18 000 - 22 000
Sommelier/Head Sommelier, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda
Sommelier/Head Sommelier, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Sheraton Hotels & Resorts • Porto Cervo

Sur place
EUR 19 000 - 23 000
Assistant Restaurant Manager/Restaurant Manager, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda
Assistant Restaurant Manager/Restaurant Manager, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Sheraton Hotels & Resorts • Porto Cervo

Sur place
EUR 23 000 - 25 000
Junior Graphic & Content Creator - Hotel Cervo, Hotel Cala di Volpe, Costa Smeralda
Junior Graphic & Content Creator - Hotel Cervo, Hotel Cala di Volpe, Costa Smeralda

Sheraton Hotels & Resorts • Porto Cervo

Sur place
EUR 17 000 - 21 000