Lux Pastry Commis — Sustainable, Elegant Desserts

IHG Hotels & Resorts; Roma; In loco; EUR 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

Six Senses Rome is seeking a Commis Pastry to contribute to a luxury kitchen team focused on local sensitivity, crafted experiences, and emotional hospitality. You will produce pastry items to standard and support the daily operations in the pastry section.

Fluency in Italian and good English, 1–2 years of kitchen experience in a full-service outlet, and knowledge of farm-to-table concepts are expected, with a passion for sustainability and high-quality guest experiences.

Competenze

• High school diploma or equivalent and 1-2 years kitchen experience in a full-service outlet or similar setting.
• Hospitality diploma or degree from a recognized hospitality school preferred.
• Fluent in Italian and good in English; additional languages preferred.

Mansioni

• Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
• Produces all the required food items to standard and in a timely manner within assigned section.
• Knows and complies with standard portion sizes, cooking methods, quality standards and kitchen rules.
• Follows proper plate presentation and garnish setup for all dishes.
• Adheres to Six Senses policies relating to fire, hygiene and safety.
• Ensures equipment and working area are kept clean and in good condition.
• Upholds Six Senses guidelines and standards of service and operation.

Conoscenze

Italian language

English language

Formazione

High school diploma

Hospitality diploma/degree

Descrizione del lavoro

Six Senses Rome is seeking a Commis Pastry to contribute to a luxury kitchen team focused on local sensitivity, crafted experiences, and emotional hospitality. You will produce pastry items to standard and support the daily operations in the pastry section.

Fluency in Italian and good English, 1–2 years of kitchen experience in a full-service outlet, and knowledge of farm-to-table concepts are expected, with a passion for sustainability and high-quality guest experiences.