Lux Dining Commis de Rang in Florence Hills

Belmond Uk Ltd; Fiesole; In loco; EUR 18.000 - 27.000; Tempo pieno

Vantaggi offerti da questo lavoro

Seasonal contract

Welfare program

Performance bonus

Life insurance

Training program

Descrizione del lavoro

Villa San Michele, a Belmond hotel in Fiesole, seeks a Commis de Rang to support Chef de Rang in delivering exceptional luxury dining experiences. You will assist with table setup, service, and teamwork to maintain the property’s renowned standards.

Join a luxury property within the Belmond family, with seasonal contracts and extensive training programs to refine your service excellence and guest engagement.

Competenze

• Clear verbal and non-verbal communication to enhance guest interactions.
• Ability to work effectively as part of a team in a luxury dining setting.
• Customer-focused mindset with proactive service.
• Ability to remain composed and adapt to guest needs and situations.

Mansioni

• Assist Chef de Rang with table setup and presentation of cutlery, glassware and crockery.
• Serve water, bread and accompaniments to guests promptly and attentively.
• Deliver dishes from kitchen to dining room with proper presentation and temperature.
• Clear plates and utensils and keep dining area clean and organized.
• Restock service stations with linen, crockery and condiments.
• Learn menu items and assist in timely service; escalate to Chef de Rang when needed.
• Collaborate with front-of-house and kitchen staff to ensure impeccable service.

Conoscenze

Communication

Emotional intelligence

Collaboration

Drive for results

Adaptability

Global perspective

Descrizione del lavoro

Villa San Michele, a Belmond hotel in Fiesole, seeks a Commis de Rang to support Chef de Rang in delivering exceptional luxury dining experiences. You will assist with table setup, service, and teamwork to maintain the property’s renowned standards.

Join a luxury property within the Belmond family, with seasonal contracts and extensive training programs to refine your service excellence and guest engagement.