Line Cook - Luxury Beachfront Resort Kitchen

Four Seasons; Pompei; On-site; EUR 36,000 - 54,000; Full time

Job summary

Four Seasons Naples Beach Club is seeking a skilled line cook to prepare breakfast, lunch, and dinner orders with high quality and consistency. You will manage mise en place, assist with prep, and ensure kitchen safety and cleanliness.

The role requires 2+ years in culinary work, strong knife skills, and the ability to operate a wide range of kitchen equipment. A culinary education or equivalent experience is preferred, with a collaborative, professional approach to a fast-paced environment.

Qualifications

• High school education, culinary school education or equivalent experience.
• Minimum two years culinary or related work experience.
• Advanced culinary knowledge is expected for this position, working knowledge is generally learned on-the-job.
• Ability to operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Responsibilities

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Skills

Knife skills

Multi-tasking

Advanced culinary knowledge

Education

High school education

Culinary school education

Equivalent experience

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

Four Seasons Naples Beach Club is seeking a skilled line cook to prepare breakfast, lunch, and dinner orders with high quality and consistency. You will manage mise en place, assist with prep, and ensure kitchen safety and cleanliness.

The role requires 2+ years in culinary work, strong knife skills, and the ability to operate a wide range of kitchen equipment. A culinary education or equivalent experience is preferred, with a collaborative, professional approach to a fast-paced environment.