Line Cook - Culinary Team, Seasonal Menus & Growth

Pyramid Global Hospitality; Napoli; On-site; EUR 20,000 - 29,000; Full time

Job summary

Pyramid Global Hospitality is seeking a motivated Cook to join our culinary team. The role focuses on supporting the chef in production and fabrication of food for various outlets, with opportunities to learn and grow under the culinary leadership team.

The position emphasizes strong food handling, organizational skills, and the ability to maintain high standards in a busy kitchen. Competitive pay and a path to advance within Pyramid properties are offered.

Qualifications

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food handler's certification or the ability to get it.
• Willing to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• Experience using knives and various kitchen equipment.
• Reach and recreate recipes.
• Be consistent in all food preparation.
• Minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients.

Skills

Kitchen experience 1-3 years

Food handler certification

Stand for long periods

Lifting heavy loads

21 years of age

Energetic personality

Willing to work day/night weekends

Job description

Pyramid Global Hospitality is seeking a motivated Cook to join our culinary team. The role focuses on supporting the chef in production and fabrication of food for various outlets, with opportunities to learn and grow under the culinary leadership team.

The position emphasizes strong food handling, organizational skills, and the ability to maintain high standards in a busy kitchen. Competitive pay and a path to advance within Pyramid properties are offered.