Lead Steward Supervisor - F&B Operations (Sardinia)

W Hotels; Arzachena; On-site; EUR 27,000 - 33,000; Full time

Job summary

W Hotels in Arzachena, Sardinia, is seeking a full-time Kitchen Steward (non-management) to support cooks and banquet staff, ensuring clean, well-stocked service areas and proper dishwashing operations.

Responsibilities include assisting with plate-ups, monitoring water temperature and chemical levels, transporting items, and upholding safety policies while coordinating with supervisors and guests as needed.

Qualifications

• Education: High school diploma or GED.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.

Responsibilities

• Direct and assist Stewards to improve cleanup efficiency and support banquets.
• Assist cooks and kitchen staff and ensure proper stock; operate cleaning equipment and maintain sanitation.

Skills

Team leadership

Safety compliance

Education

High school diploma or GED

Tools

Dishwashing equipment

Cleaning equipment

Job description

W Hotels in Arzachena, Sardinia, is seeking a full-time Kitchen Steward (non-management) to support cooks and banquet staff, ensuring clean, well-stocked service areas and proper dishwashing operations.

Responsibilities include assisting with plate-ups, monitoring water temperature and chemical levels, transporting items, and upholding safety policies while coordinating with supervisors and guests as needed.