Head Pastry Chef – Creative Desserts & Bakery Lead

Hosco.com; Amalfi; On-site; EUR 45,000 - 65,000; Full time

Job summary

Anantara Convento di Amalfi Grand Hotel is seeking a Pastry Chef to lead the pastry team, creating exquisite pastries and desserts, overseeing production, and coordinating with the culinary and room teams to ensure a flawless service.

The ideal candidate has at least 3 years of large-scale bakery experience, strong leadership and interpersonal skills, a creative mindset, and a proven ability to train staff while maintaining high standards of quality and sanitation.

Qualifications

• Advanced degree in Culinary Arts, Hospitality, or Business.
• Minimum 3 years of experience managing a large-scale bakery or pastry production.
• Strong leadership and interpersonal skills; teamwork and customer service.

Responsibilities

• Design and produce a variety of creative pastries and desserts.
• Supervise and manage the centralized production of bakery and pastry items.
• Organise and conduct training sessions for the pastry team.
• Maintain high standards of food quality, presentation, and sanitation.
• Collaborate with the culinary team to develop new menu items.

Skills

Leadership

Interpersonal skills

Creative

Teamwork

Education

Advanced degree in Culinary Arts/Hospitality/Business

Job description

Anantara Convento di Amalfi Grand Hotel is seeking a Pastry Chef to lead the pastry team, creating exquisite pastries and desserts, overseeing production, and coordinating with the culinary and room teams to ensure a flawless service.

The ideal candidate has at least 3 years of large-scale bakery experience, strong leadership and interpersonal skills, a creative mindset, and a proven ability to train staff while maintaining high standards of quality and sanitation.