Global Bakery Process Tech Internship — Sensors & Data

Barilla Group

Parma

Hybrid

EUR 11,000 - 18,000

Full time

12 days ago

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Job summary

Barilla invites applications for a 6-month internship in Global Process & Bakery Technology Development, based at the Parma Rubbiano Bakery Plant. The role centers on installing, calibrating, and validating advanced inline sensors to monitor key process and product parameters on bakery lines.

You will work with Production, Quality, Maintenance, R&D, and Supply Chain teams, collecting data, performing basic statistics, and supporting coating-material trials for baking trays.

Qualifications

  • Master's degree in a STEM field as listed.
  • Strong interest in manufacturing processes and digitalization.
  • Willingness to develop data analysis skills.
  • Exposure to bakery processes is a plus.

Responsibilities

  • Support installation, commissioning, calibration and validation of new sensors and inline measurement systems.
  • Collect process and product data through digital tools and manual measurements.
  • Organize, verify and prepare data for analysis.
  • Perform preliminary data processing and basic statistics with project team support.
  • Correlate online measurements with process parameters and product quality attributes.
  • Collaborate with Production, Quality, Maintenance, R&D, and Supply Chain/Operations teams on trials.

Skills

Fluent Italian
English proficiency
Process monitoring systems
Sensor technologies
Data analysis

Education

Master's degree in Engineering or related STEM

Tools

Microsoft Excel

Job description

Barilla invites applications for a 6-month internship in Global Process & Bakery Technology Development, based at the Parma Rubbiano Bakery Plant. The role centers on installing, calibrating, and validating advanced inline sensors to monitor key process and product parameters on bakery lines.

You will work with Production, Quality, Maintenance, R&D, and Supply Chain teams, collecting data, performing basic statistics, and supporting coating-material trials for baking trays.

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