Finance Intern – Luxury Hospitality, Florence (Exp Reimb)

Collegio alla Querce, Auberge Collection; Toscana; In loco; EUR 5700 - 7700; Tempo pieno

Descrizione del lavoro

Collegio alla Querce, Auberge Collection in Florence, Italy, is offering a Finance Intern position starting February 2027. You will support the Finance Department in daily operations, ensuring accuracy and efficiency across accounting and administrative tasks.

The role provides exposure to supplier invoicing, cost control, month-end closing, and financial reporting, with opportunities to learn across the department and contribute to a high-end hospitality environment.

Competenze

• Bachelor’s or Master’s degree in Finance, Accounting, Economics, or a related field is considered a plus.
• Strong organizational and analytical skills.
• High attention to detail and accuracy.
• Proactive approach to problem-solving.

Mansioni

• Support finance team with general accounting and bookkeeping activities.
• Assist in processing and verifying supplier invoices and related documentation.
• Support cost control activities and account reconciliations.
• Contribute to the preparation of monthly financial reports.
• Assist with payment processes and monitoring deadlines.
• Support month-end closing activities and documentation management.
• Prepare presentations and departmental materials.
• Update and maintain financial records and internal databases.

Conoscenze

Organizational skills

Analytical skills

Attention to detail

Problem solving

Hospitality experience

Formazione

Finance/Accounting/Economics degree (BSc/MSc)

Descrizione del lavoro

Collegio alla Querce, Auberge Collection in Florence, Italy, is offering a Finance Intern position starting February 2027. You will support the Finance Department in daily operations, ensuring accuracy and efficiency across accounting and administrative tasks.

The role provides exposure to supplier invoicing, cost control, month-end closing, and financial reporting, with opportunities to learn across the department and contribute to a high-end hospitality environment.