F&B Support Expert – Luxury Service & Growth

Hotel Domani; Lombardia; Hybrid; EUR 26,000 - 36,000; Full time

Benefits offered by this job

Discounted room nights

Meals and spa access

World class training

Career growth opportunities

Discounts for friends and family

5 euros breakfast at European hotels

Wellness initiatives

Job summary

Casa Brera, a Luxury Collection Hotel, Milan, is recruiting a F&B Support expert/Commis de rang reporting to the F&B Outlets Manager. The role covers tasks across our four outlets, with a full-time schedule 5 days a week. The starting date is estimated in November.

You will be serving guests, ensuring authentic and efficient service, and supporting outlet readiness. Join our team to create memorable experiences around food and drink and grow within Marriott International.

Qualifications

• Passion for the luxury lifestyle hospitality industry.
• A warm, people-oriented demeanor and a team-player attitude.
• At least intermediate knowledge of Italian and English.
• A safety-first approach.
• Positive outlook and dependability.
• Previous experience in similar roles is an advantage.

Responsibilities

• Serve food and beverage items to guests.
• Ensure that all customers enjoy an authentic and efficient service, and check with them that the dining experience is meeting their expectations.
• Support the team to ensure that the outlet is set up and ready for each service period.
• Prepare and restock outlet inventory.
• Clean tables, complete closing duties and re-stock tableware and other supplies.
• Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
• Follow Standard Operating Procedures and brand identity guidelines.
• Comply with quality assurance expectations and standards.
• Comply with all health, safety and hygiene standards and policies.

Skills

Luxury hospitality

Customer service

Italian language

English language

Job description

Casa Brera, a Luxury Collection Hotel, Milan, is recruiting a F&B Support expert/Commis de rang reporting to the F&B Outlets Manager. The role covers tasks across our four outlets, with a full-time schedule 5 days a week. The starting date is estimated in November.

You will be serving guests, ensuring authentic and efficient service, and supporting outlet readiness. Join our team to create memorable experiences around food and drink and grow within Marriott International.