Demi Chef de Partie - Venice Simplon-Orient-Express

Belmond Ltd.; Venezia; Hybrid; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Discovering Belmond program

Health and life insurance

Job summary

Belmond's Venice Simplon Orient-Express is seeking a Demi Chef de Partie to join a luxury culinary team aboard one of the world’s iconic trains. You will support senior chefs, help maintain exceptional dining quality, presentation, and safety across service, and contribute to memorable guest experiences throughout journeys.

This role offers exposure to an international crew and guests across Europe, with opportunities to showcase culinary excellence in a premier luxury setting.

Qualifications

• Previous experience as a Demi Chef de Partie in luxury settings such as hotels, restaurants, cruises, or premium hospitality environments.
• Strong knowledge of fine dining methods, food preparation, and menu execution.
• Experience in fast-paced, high-standard culinary operations.
• Excellent organizational skills and ability to manage multiple priorities.
• Knowledge of HACCP, food safety, and hygiene regulations.
• Attention to detail and commitment to culinary excellence.
• Ability to work well in multicultural and international teams.
• Willingness to travel across Europe and work varied schedules, including weekends.

Responsibilities

• Support the Chef de Partie and Sous Chefs in daily food preparation, production, and recipe execution.
• Produce all necessary food for service operations as instructed by senior chefs.
• Keep workstation and equipment clean, organized, and prepped.
• Monitor stock levels and inform chefs of replenishment needs.
• Maintain quality from portioning to freshness of products.

Skills

Fine dining techniques

Culinary excellence

Multicultural teamwork

English fluency

Time management

Food safety

Menu execution

Job description

As a Demi Chef de Partie at the Venice Simplon Orient-Express, a Belmond Train, you will be part of an exceptional culinary team delivering world-class dining experiences aboard one of the most iconic luxury trains in the world.
In this role, you will be a real support of the Chef de Partie and Sous-Chef, ensuring the highest standards of fine dining, presentation, and food quality while creating unforgettable moments for guests throughout their journey. If you are passionate about luxury hospitality, culinary excellence, and working in a unique international environment, this is your opportunity to be part of the future of luxury.

Main duties and responsibilities

• Support the Chef de Partie and Sous Chefs in daily food preparation, production, and recipe execution.
• Produce all necessary food for food service operations as instructed by the Chef de Partie, Sous Chefs, or Executive Sous Chef.
• Ensure that your allocated workstation and equipment are always kept clean, organized, andproperly prepped.
• Assist in monitoring stock levels and inform the Chef de Partie of any replenishment needs for your section.
• Maintain quality and strict control in all aspects, from portioning to the freshness of the products presented.
• Assess ingredients for freshness, quality and suitability and report any products not up to standard to help deliver consistent, high-quality finished products.
• Ensure that the production, preparation and presentation of food always meet the established quality standards.
• Guide and support kitchen steward as required in accordance with set standards.
• Maintain full awareness of all menu items, their recipes, preparation methods, and presentation standards.
• Complete required food safety checks and records, including temperature, cooling and reheating checks, and report deviations promptly
• Ensure correct handling, date-labelling, storage and stock rotation, following first-in, first-out or first-expired, first-out procedures as appropriate.
• Operate and maintain all department equipment properly, and report any malfunctionsimmediately.
• Ensure clear and effective communication with team members across shifts.
• Strictly adhere to hygiene, safety, and correct usage guidelines for all kitchen equipment andutensils.
• Periodically check expiry dates and proper rotation (FIFO) of food items in your section.
• Monitor waste control to help maintain profit margins.
• Report all potential hazards and maintenance issues immediately to management.
• Understand dietary requirements and allergens and apply necessary alternatives as requested under supervision.
• Carry out any other duties as required by management.

Requirements

• Previous experience as a Demi Chef de Partie within luxury hotels, Michelin-starred restaurants, fine dining establishments, luxury cruises, or premium hospitality environments.
• Good knowledge of fine dining techniques, food preparation, and menu execution.
• Experience working in fast-paced, high-standard culinary operations.
• Strong organizational skills and the ability to manage multiple priorities.
• Knowledge of HACCP, food safety, and hygiene regulations.
• Strong attention to detail and commitment to culinary excellence.
• Ability to work effectively within multicultural and international teams.
• Flexibility to travel extensively across Europe and work varying schedules, including weekends and public holidays.
• Fluency in English; additional European languages are considered an advantage

Benefits

• Benefits include the Discovering Belmond program, which offers team members complimentary stays, subject to availability, at Belmond properties, discounted rates on our trains, cruises, and safaris, as well as food and beverage discounts.
• Team members also benefit from comprehensive health and life insurance coverage and unlimited access to world-class learning platforms, empowering them to continuously develop new skills and advance their careers.

By joining Belmond, you become part of a global family.

We ask you to embrace Belmond's values, follow our guidelines, and embody the spirit of our group.

In return, we are committed to ensuring that our employees enjoy unforgettable experiences just as much as our guests.