Culinary Prep Cook — Fast-Paced Kitchen Growth

Hosco.com

Firenze

In loco

EUR 24.000 - 32.000

Tempo pieno

7 giorni fa
Candidati tra i primi
Generatore di candidature

Una candidatura apposita per questa offerta — un curriculum e una lettera di presentazione personalizzati, perfettamente in linea con l'annuncio.

Supera i filtri ATS

Descrizione del lavoro

Marriott International's W Hotels in Florence is seeking a Commis Chef to join our dynamic kitchen team. You will assist in preparation, cooking, and presentation of menu items under the guidance of senior chefs, while ensuring cleanliness, food safety, and high quality in all kitchen operations.

Ideal candidates are eager to learn, work well in a fast-paced environment, and collaborate with the team to deliver an exceptional guest experience in a luxury setting.

Competenze

  • Culinary school degree required.
  • Basic culinary knowledge and passion for food.
  • Previous related work experience is preferred but not essential.
  • Ability to work in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Willingness to learn and develop professionally.

Mansioni

  • Assist in the preparation and cooking of menu items.
  • Maintain high standards of food quality, hygiene, and presentation.
  • Follow recipes, portion controls, and food safety procedures.
  • Keep workstations clean, organized, and fully stocked.
  • Support senior chefs during service and daily kitchen operations.
  • Ensure compliance with health and safety regulations.
  • Collaborate effectively with the kitchen team to deliver outstanding guest experiences.

Conoscenze

Basic culinary knowledge
Teamwork
Communication
Adaptability
Fast-paced environment experience

Formazione

Culinary School Degree

Descrizione del lavoro

Marriott International's W Hotels in Florence is seeking a Commis Chef to join our dynamic kitchen team. You will assist in preparation, cooking, and presentation of menu items under the guidance of senior chefs, while ensuring cleanliness, food safety, and high quality in all kitchen operations.

Ideal candidates are eager to learn, work well in a fast-paced environment, and collaborate with the team to deliver an exceptional guest experience in a luxury setting.

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