Culinary Cook: Create Seasonal Menus with a Top Kitchen Team

benchmark; Napoli; On-site; EUR 25,000 - 35,000; Full time

Job summary

Pyramid Global Hospitality in Naples is seeking a passionate Cook to join our culinary team. You will assist the Chef in production, quality control, and menu ideas reflecting seasonal availability.

The role requires creativity, motivation, and a desire to grow talents in the kitchen. Successful candidates have professional kitchen experience, certification or ability to obtain food handler's certification, and willingness to work day/night and weekend shifts.

Qualifications

• Active food handler's certification or the ability to obtain it.
• Willingness to work various day/night and weekend shifts.
• Strong organizational skills and ability to work independently.

Responsibilities

• Develop knowledge in cooking procedures and methods (grill, sauté and fry).
• Experience using knives and kitchen equipment.
• Reach and recreate recipes.
• Maintain consistency across all food preparation.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly kitchen environment.
• Ensure proper storage of all food and items.
• Be responsible for the quality of ingredients.

Skills

Food handling certification

Kitchen experience

Organizational skills

Standing for long periods

Job description

Pyramid Global Hospitality in Naples is seeking a passionate Cook to join our culinary team. You will assist the Chef in production, quality control, and menu ideas reflecting seasonal availability.

The role requires creativity, motivation, and a desire to grow talents in the kitchen. Successful candidates have professional kitchen experience, certification or ability to obtain food handler's certification, and willingness to work day/night and weekend shifts.