COOKS

Minor Hotels; Campania; On-site; EUR 17,000 - 25,000; Full time

Benefits offered by this job

Worldwide experience

Career development

Training programmes

Wellbeing initiatives

Team recognition programmes

Sustainability programme

Discounted hotel rates

Job summary

Minor Hotels Europe & Americas is seeking a Cook to join the Amalfi Coast team. You will be responsible for the preliminary preparation, cooking, plating and presentation of high-quality dishes to deliver an exceptional guest experience.

Responsibilities include mise-en-place, portion control, storage checks (FIFO), maintaining hygiene and safety standards, and working with the team to meet departmental targets. Fluency in the local language is essential; English is valued.

Qualifications

• 1–2 years’ experience as a Kitchen Assistant in a hotel.
• Vocational training in hospitality/F&B/kitchen.
• Fluency in local language; English knowledge is valuable.
• Strong teamwork, organization and ability to work under pressure.

Responsibilities

• Elaboration, mise-en-place preparation and organization for services.
• Guarantee presentation, quantity and quality of each dish per standards.
• Check and control storage of products (FIFO) and rotate stock.
• Reception, conservation and organization of departing products.
• Maintain a clean, neat and organized work area.
• Report maintenance, hygiene and hazard issues.
• Support achievement of departmental targets and follow HACCP guidelines.

Skills

Kitchen experience

Hospitality/F&B training

Local language fluent

Team player

Organizational skills

Ability to work under pressure

Customer service oriented

Attention to detail

Education

Hospitality/F&B/Kitchen vocational training

Job description

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COOKS

Date: Oct 21, 2026

Location: Amalfi Coast, IT Italy

Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.

You’ll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.

You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.

What will be your mission?

As Cook, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.

What will you do?

• Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.
• Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.
• Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
• Reception, conservation and organization of the products of your departure.
• Maintaina clean, neat and well-organized work area.
• Report maintenance, hygiene and hazard issues.
• Awareness of departmental targets and strive to achieve them as part of the team.
• Follow all relevant health department rules/regulations and all customer service guidelines (HACCP).

What are we looking for?

• At least 1-2 years’ experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity.
• Vocational training on hospitality/F&B/kitchen .
• Fluency in local language is a must and knowledge of English is highly valuable.
• Ability to work on his/her own and as part of a team.
• Organizational skills.
• Ability to work under pressure.
• Customer service oriented.
• Focus on detail.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities.
• Career development opportunities full of national and international challenges.
• Wide range of training programmes to enhance your skills.
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Minor Hotels Europe & Americas is committed to fostering an inclusive workplace where all team members are valued and supported equitably. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.

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