Commis de Rang — Luxury Dining Support Pro

Belmond Ltd.

Taormina

Hybrid

EUR 21,000 - 32,000

Full time

10 days ago

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Benefits offered by this job

Seasonal contract
Corporate welfare
FAST insurance
Tips
Team events
Staff meals
Training programs

Job summary

Grand Hotel Timeo, a Belmond Hotel, Taormina, seeks a Commis de Rang to support an elite restaurant team in delivering flawless service. You will assist with table setup and mis-en-place, serve beverages, clear tables discreetly, and maintain pristine service areas while learning menu details and etiquette to grow within the luxury environment.

Fluency in Italian and English is required, and a professional, detail-oriented attitude is essential.

Qualifications

  • Experience or education in luxury hospitality or upscale dining environments.
  • Basic understanding of food and beverage service techniques.
  • Proactive attitude with a team-oriented mindset.
  • Polite demeanor with attention to detail and neat appearance.
  • Fluent in Italian and proficient in English.

Responsibilities

  • Assist the Chef de Rang with table setup, station preparation, and mis-en-place before and after service.
  • Serve water, bread, and clear tables efficiently during service hours.
  • Ensure clear communication between kitchen and dining room to transport dishes promptly.
  • Maintain clean, polished side-stations and service areas.
  • Learn menu details, ingredients, and service etiquette to grow professionally within the team.

Skills

Luxury hospitality
Upscale dining
Teamwork
Attention to detail
Italian language
English language

Education

Hospitality education

Job description

Grand Hotel Timeo, a Belmond Hotel, Taormina, seeks a Commis de Rang to support an elite restaurant team in delivering flawless service. You will assist with table setup and mis-en-place, serve beverages, clear tables discreetly, and maintain pristine service areas while learning menu details and etiquette to grow within the luxury environment.

Fluency in Italian and English is required, and a professional, detail-oriented attitude is essential.

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