Commis de Cuisine (f/m/d)

ADLER Spa Resorts & Lodges; Italia; In loco; EUR 17.000 - 21.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free accommodation

Free meals

Descrizione del lavoro

ADLER Spa Resorts & Retreats in Ortisei (Dolomites) is seeking a Commis de Cuisine to join our 5* kitchen team. You will support menu design and prepare a wide variety of dishes under the head chef, Martino Longo, with a focus on high-quality ingredients.

We value eagerness to learn, teamwork, and a willingness to grow. Benefits include accommodation and meals, stable hours in a 5-day week, and opportunities for in-house training.

Competenze

• Experience in upscale gastronomy and hotel industry.
• Basic HACCP knowledge.
• Willingness to learn and develop professionally.

Mansioni

• Assist in menu design and ADLER Culinary execution.
• Prepare high-quality dishes and handle diverse kitchen stations.
• Support the head chef with daily kitchen supervision and hygiene standards.

Conoscenze

Teamwork

Willingness to learn

Quality focus

Formazione

Experience in upscale gastronomy/hotel industry

Strumenti

HACCP knowledge

Descrizione del lavoro

The ADLER Spa Resorts & Retreats are unique hotels located in the most beautiful natural and cultural landscapes in Italy. Together with our team, our vision is to create true places of well-being for our guests - places where they can let go, find their inner balance and recharge their batteries. True to our motto "let your soul fly".

To bring this promise to life day after day, we rely on a young, dynamic and motivated team. A team that inspires our guests time and again with outstanding services and makes them feel at home.

To strengthen our team at the 5* ADLER Dolomiti in Ortisei in Val Gardena, we are looking for a Commis de Cuisine.

Your advantages:

• You will take on a variety of tasks in a dynamic company that is constantly developing and looking for new ideas.
• You will work in one of the most beautiful regions of the Alps, in the heart of the Dolomites UNESCO World Heritage Site.
• You will receive individual training and further education opportunities.
• You will receive a good salary and regular working hours in a 5-day week, as well as numerous in-house benefits.
• Possibility of free accommodation and meals.

Your tasks:

• Support in the design of the menu and ADLER Culinary.
• Processing high-quality food and preparing a wide variety of dishes.
• Supporting the batches under the direction of our head chef Martino Longo.

Your talents:

• You are eager to learn and look forward to every new culinary challenge.
• Team spirit and helpfulness are among your strengths.
• You are motivated, open to new challenges and willing to constantly develop yourself further.
• Highest quality is a matter of course for you and, with the help of your expertise, high-quality products become unforgettable culinary highlights.
• You have already gained experience in the upscale gastronomy and hotel industry.
• In addition to enjoying your job, you have the basics of HACCP.

Ref:Mo