Chef de Rang - International Brand - Dubai

COREcruitment Ltd; Italia; On-site; EUR 19,000 - 34,000; Full time

Job summary

COREcruitment Ltd. is sourcing a Chef de Rang for an International Brand in Dubai. The role focuses on delivering premium table service, VIP lounge dining, and fine dining standards across events and Lounges, while maintaining strict food safety protocols.

The candidate should have 4+ years in hospitality, including 1 year in a supervisory role, a relevant diploma, and ideally a hospitality degree with HACCP certification. English fluency is essential.

Qualifications

• Diploma required.
• Bachelor’s degree preferred in Hospitality Management.
• HACCP and Food Safety certification preferred.
• 4+ years in hospitality with 1 year in a supervisory role.

Responsibilities

• Deliver premium table service with flawless order accuracy and presentation.
• Lead and support the team within the assigned section to ensure timely service.
• Suggest wine pairings that complement the menu.
• Maintain service stations and ensure uninterrupted operations.
• Ensure compliance with food safety, hygiene and security procedures.
• Handle guest inquiries and complaints professionally.

Skills

Hospitality experience

Team leadership

English proficiency

Customer service

Education

Diploma

Hospitality degree preferred

HACCP/Food Safety certification preferred

Job description

Chef de Rang – International Brand – Dubai

Salary Package: Market-related + amazing benefits

We are currently working with a well-known International Brand in Dubai and looking for a professional and dynamic Chef de Rangto deliver an exceptional fine dining experience across VIP functions, events, and Lounges while maintaining strict hospitality standards, food safety requirements, and airport operational procedures.

About the role:

• Deliver premium table service, ensuring flawless order accuracy and presentation.
• Manage tableside preparation and maintain service stations to ensure uninterrupted operations.
• Suggest appropriate wine pairings that complement the menu.
• Lead, guide and support the team within the assigned section to guarantee timely and consistent service.
• Ensure quality controlin accordance with established service procedures.
• Handle complaints, inquiries, and special requests professionally.
• Liaise with teams and to ensure efficient order preparation and delivery.
• Ensure the assigned section strictly complies with food safety, hygiene, housekeeping, and security regulations.

About you:

• Minimum 4 years in hospitality, including 1 year in a supervisory role (e.g., Captain or Senior Waiter).
• Diploma required; Bachelor’s degree preferred in Hospitality Management
• HACCP and Food Safety certification preferred.
• Proven background in fine dining, VIP lounges, or Michelin-starred/award-winning venues preferred.
• Someone with strong F&B skills to deliver high-end fine dining standards.
• Efficiency in English and exceptional verbal and listening skills for guest and team coordination.
• Ability to handle guest complaints professionally with a strong customer focus.
• Proven ability to thrive and remain calm under pressure.
• Impeccable personal presentation and professional attire standards.