Chef de Partie — Sustainable Luxury Kitchen (Dolomites)

Hosco; Pinzolo; On-site; EUR 32,000 - 42,000; Full time

Job summary

Lefay Resort & SPA Dolomiti, a premier luxury resort in the Dolomites, seeks a Chef de Partie to join its celebrated kitchen team. You will prepare special meals and substitutions, regulate oven temperatures, and ensure precise portions and garnishes to uphold the resort's high standards.

Join a Michelin-starred restaurant environment that blends sustainability with excellence. Bring culinary expertise and a passion for delivering exceptional guest experiences in a breathtaking alpine setting.

Qualifications

• Professional kitchen experience required.
• Ability to prepare meals and manage kitchen station tasks.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and food garnish.

Skills

Chef de Partie

Job description

Lefay Resort & SPA Dolomiti, a premier luxury resort in the Dolomites, seeks a Chef de Partie to join its celebrated kitchen team. You will prepare special meals and substitutions, regulate oven temperatures, and ensure precise portions and garnishes to uphold the resort's high standards.

Join a Michelin-starred restaurant environment that blends sustainability with excellence. Bring culinary expertise and a passion for delivering exceptional guest experiences in a breathtaking alpine setting.