Assistant Restaurant Manager — Luxury Resort Operations

Hosco.com; Pinzolo; On-site; EUR 55,000 - 75,000; Full time

Job summary

Lefay Resort & SPA Dolomiti, a luxury spa and ski destination in the Dolomites, invites a Restaurant Manager to lead Restaurants/Bars and Room Service operations. You will supervise shifts, plan menus in collaboration with the Chef, maintain sanitation standards and support servers and hosts during peak times.

You will drive guest satisfaction, coach staff, and ensure adherence to budgets and policies. Join a renowned team committed to exceptional service and sustainability.

Qualifications

• High school diploma or GED with 4 years experience in food and beverage or related area.
• Or a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, with 2 years experience in food and beverage or related area.

Responsibilities

• Assist in managing daily restaurant shift operations.
• Supervise restaurant and related areas in absence of leaders.
• Provide feedback and communicate department goals to achieve results.
• Ensure supplies, equipment, and uniforms are available for staff.
• Monitor service quality and adherence to policies and procedures.
• Coaches and counsels employees on performance and training needs.

Skills

Food & Beverage

Hospitality Operations

Staff Supervision

Customer Service

Education

High school diploma or GED

2-year degree in Hospitality/Hotel/Business

Job description

Lefay Resort & SPA Dolomiti, a luxury spa and ski destination in the Dolomites, invites a Restaurant Manager to lead Restaurants/Bars and Room Service operations. You will supervise shifts, plan menus in collaboration with the Chef, maintain sanitation standards and support servers and hosts during peak times.

You will drive guest satisfaction, coach staff, and ensure adherence to budgets and policies. Join a renowned team committed to exceptional service and sustainability.