Chef de Partie — Luxury Resort Michelin Kitchen in Dolomites

Hosco.com; Pinzolo; On-site; EUR 40,000 - 50,000; Full time

Job summary

Lefay Resort & SPA Dolomiti is a luxury spa and ski destination in the UNESCO Dolomites. We are seeking a kitchen professional to prepare meals, ensure quality, and maintain high presentation standards.

You will regulate oven temperatures, portion and garnish dishes, and keep food logs while supporting a collaborative F&B team during busy periods.

Preferred candidates have a technical or vocational degree and at least 3 years of related experience; no supervisory experience is required.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare meals and follow recipes ensuring quality and presentation.
• Regulate oven, broilers, grills, and roasters temperatures.
• Pull food from freezer to thaw, manage portions and garnish.
• Maintain food logs and communicate needs during busy periods.
• Assist in training and coaching staff; uphold safety policies.

Education

Technical, Trade, or Vocational School Degree

Job description

Lefay Resort & SPA Dolomiti is a luxury spa and ski destination in the UNESCO Dolomites. We are seeking a kitchen professional to prepare meals, ensure quality, and maintain high presentation standards.

You will regulate oven temperatures, portion and garnish dishes, and keep food logs while supporting a collaborative F&B team during busy periods.

Preferred candidates have a technical or vocational degree and at least 3 years of related experience; no supervisory experience is required.