Chef(fe) de Partie M/F - Experimental Roma

Experimental; Roma; On-site; EUR 32,000 - 43,000; Full time

Benefits offered by this job

Training and career development

Mobility across venues (France, Italy,

Staff discounts across venues

Job summary

Experimental in Rome is seeking a Chef de Partie to join our vibrant kitchen team. You will work with high-quality ingredients, follow recipes and mise en place, and uphold hygiene standards while cooking across a modern menu.

You should have proven experience in a similar role, enjoy working evenings and weekends, and be passionate about gastronomy. This full-time position offers career development, training, and opportunities to work across multiple Experimental venues.

Qualifications

• Proven experience as Chef de Partie or in a similar role.
• Excellent knowledge and mastery of cooking methods, ingredients, and kitchen equipment.
• Rigorous in following work procedures and hygiene standards.

Responsibilities

• Preparing preliminary ingredients and mise en place.
• Following recipes according to technical sheets and the menu.
• Preparing dishes according to the menu and specific orders.
• Checking preparations by tasting and adjusting as needed.
• Storing ingredients per established methods.
• Receiving and verifying deliveries both quantitatively and qualitatively.
• Applying current hygiene and safety regulations.
• Wearing professional attire compliant with hygiene and safety legislation.

Skills

Cooking techniques

Organization

Hygiene standards

Job description

ABOUT US

Founded in 2007, Experimental* was born from a desire to redefine hospitality.

At first, a humble cocktail bar tucked away in Paris. As doors opened to new cities, restaurants and wine bars soon followed. Finally hotels, the ultimate measure of hospitality, an experience that weaves each element under one roof.

Over the years, the map has kept expanding, from European capitals like Rome, Paris and London to seasonal escapes such as Comporta, Ibiza and Menorca in summer, and the slopes of Verbier and Val d'Isère in winter. The group also has addresses in Porto, Venice, New York, Biarritz and the Cotswolds.

ABOUT EXPERIMENTAL ROMA

Opened in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma is a vibrant and cinematic destination from Experimental.

Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian.

The property features 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.

Join Experimental at this exciting new chapter and help shape the hotel's journey as it establishes itself on the Roman hospitality scene, where creativity, passion, and the joy of hospitality come together.

ABOUT THE JOB

As a Chef(fe) de Partie, your responsibilities will include:

• Preparing preliminary ingredients and mise en place,

• Following recipes according to technical sheets,

• Preparing dishes according to the menu and specific orders,

• Checking preparations (tasting, analyzing, and making adjustments as needed),

• Storing ingredients following the establishment’s prescribed methods,

• Receiving and verifying deliveries both quantitatively and qualitatively,

• Applying current hygiene and safety regulations,

• Wearing professional attire compliant with hygiene and safety legislation.

ABOUT YOU

You have proven experience as a Chef de Partie or in a similar role. You have excellent knowledge and mastery of cooking methods, ingredients, and kitchen equipment. You possess strong organizational skills, work efficiently, and have a genuine passion for gastronomy. You are rigorous in following work procedures and technical sheets, and you have a solid understanding of hygiene standards.

You communicate easily in Italian (knowledge of English is a plus).

Finally, you are available to work evenings, weekends, and public holidays.

Experience Hospitality, the Experimental Way !

Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

Here’s what we offer:

• Training and career development opportunities,

• Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more,

• Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).