Chef de Partie - Aman Venice

Palazzo Papadopoli Hotel & Spa S.R.L; Venezia; In loco; EUR 26.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Welfare plan

Growth in Aman

Complimentary nights

Discounted rates

Descrizione del lavoro

Aman Venice in Palazzo Papadopolo invites an experienced Chef de Partie to lead a kitchen section under the Executive Chef. You will contribute to daily food preparation and uphold the highest standards in a luxury setting on the Grand Canal, ensuring precise execution of dishes and a polished service.

Join a collaborative team dedicated to creativity, consistency, and hospitality. The role offers a competitive annual gross salary and appealing staff benefits across Aman properties, with

Competenze

• Prior experience in luxury hotels/restaurant kitchens, as well as high volume establishments.
• Able to work well with others and support team members in a group setting.
• Creative, a dedicated team player, passionate about food and committed to work.

Mansioni

• Knowledge of kitchen procedures is mandatory.
• Familiar with food hygiene and relevant health & safety standards.
• Maintain a clean work area and uniform.
• Ensure that all stock are kept under optimum conditions.

Conoscenze

Luxury hotels experience

High volume kitchens

Team collaboration

Descrizione del lavoro

Location Overview Join our team in Aman Venice. Set in Palazzo Papadopoli, one of the city’s eight monumental palazzos on the Grand Canal, Aman Venice embodies all that is sumptuous and sensuous about La Serenissima. Rococo works of art are offset by the contemporary restraint of Jean-Michel Gathy interiors, while private gardens – rare in this floating city – are overlooked by opulent dining venues and spacious suites. Just a short walk away from Piazza San Marco, Aman Venice offers the perfect place from which to explore this romantic city, and to discover the hidden gems of the city while floating away on a traditional gondola.

THE POSITION

We are looking for a passionate and professional Chef de Partie to join our team. The role of the Chef de Partie is to successfully run a section as a part of the kitchen brigade. Under the direction of the Executive Chef and the Executive Sous Chef, the incumbent will assist in taking care of the daily food preparation and duties assigned to meet the set standards and qualities.

MAIN DUTIES AND RESPONSIBILITIES

• Knowledge of kitchen procedures is mandatory
• Familiar with food hygiene and relevant health & safety standards
• Maintain a clean work area and uniform
• Ensure that all stock are kept under optimum conditions

QUALIFICATIONS

• Prior experience in luxury hotels/restaurant kitchens, as well as high volume establishments
• Ability to work well with others and support team members in a group setting
• Be creative, a dedicated team player, passionate about food and committed to work

WHAT WE OFFER

Annual Gross Salary €28.980

• Welfare plan in line with your contract package
• Excellent growth and progression opportunity as an Events Professional in all Aman and Janu properties
• Complimentary nights and discounted F&B and Spa rates in all Aman an Janu properties

Since its inception in 1988, Aman Group has strategically evolved, transitioning from a collection of intimate resorts into a pioneering force across the realms of hospitality, residences and experiences including Aman Essentials and Aman Interiors. We invite you to join us in our pursuit of unparalleled service. We believe that the environments and experiences we create can only be brought to life through our people: the heartfelt attention to detail, the welcoming smiles, and the love and passion for creating a sense of belonging. When you join Aman Group, you join a family.