Demi Chef de Partie

Four Seasons Hotels Ltd; Venezia; Ibrido; EUR 32.000 - 40.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Salary

Training and Development opportunities

Employee Discount for stays

Complimentary Dry Cleaning

Complimentary Employee Meals

Descrizione del lavoro

The Demi Chef de Partie at Four Seasons Hotel Danieli in Venice is responsible for preparing and presenting high-quality dishes across breakfast, lunch and dinner while maintaining HACCP standards.

You will work closely with the Chef de Partie and Sous Chef, set up and maintain your station, and collaborate across departments to ensure timely service in a luxury hotel environment.

Competenze

• 2+ years of progressive culinary experience in luxury hotel or high-end restaurant environments.
• Fluency in English and Italian.
• Knowledge of kitchen operations and culinary production equipment.
• Strong organizational, time-management, and communication skills.

Mansioni

• Prepare food items for breakfast, lunch, and dinner service according to Four Seasons recipes, portioning guidelines, and presentation standards.
• Set up and maintain your station throughout the shift, ensuring organization and cleanliness.
• Assist in daily mise en place and production according to forecasts and menu requirements.
• Maintain HACCP hygiene standards and safe use of equipment.
• Support the Chef de Partie and Sous Chef across kitchen operations and collaborate with other departments.

Conoscenze

Fluency in English

Fluency in Italian

Culinary skills

Multitasking

Descrizione del lavoro

Demi Chef de Partie page is loaded## Demi Chef de Partielocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: July 4, 2026 (30+ days left to apply)job requisition id: REQ10376249**About Four Seasons:**Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.**About the location:**Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.**About the Role:**The Demi Chef de Partie supports the culinary team in preparing and presenting high‐quality dishes that reflect Four Seasons’ excellence. Working closely with the Chef de Partie, this role contributes to daily production, maintains impeccable hygiene and safety standards, and ensures a smooth and efficient operation within the assigned station.**What you will do:*** Prepare food items for breakfast, lunch, and dinner service according to Four Seasons recipes, portioning guidelines, and presentation standards.* Set up and maintain your station throughout the shift, ensuring organization, cleanliness, and readiness.* Assist in daily mise en place and production, preparing items in line with operational forecasts and menu requirements.* Maintain a safe and sanitary work environment in accordance with HACCP standards, ensuring proper use and cleaning of equipment.* Support the Chef de Partie and Sous Chef in all kitchen operations, contributing to consistent quality and timely service.* Monitor the quality and freshness of ingredients and finished dishes.* Collaborate effectively with colleagues and provide assistance across departments when needed.**What you bring:*** Previous culinary experience in a luxury hotel or high‐end restaurant environment, with strong technical cooking skills.* Fluency in English and Italian* 2+ years of progressive experience in culinary roles.* Basic knowledge of kitchen operations, inventory systems, and culinary production equipment.* Excellent organizational, time‐management, and multi‐tasking abilities in a fast‐paced environment.* Strong communication and interpersonal skills, with the ability to collaborate effectively across departments**What We Offer*** Competitive Salary, wages, and a comprehensive benefits package.* Excellent Training and Development opportunities.* Employee Discount for stays at any Four Seasons worldwide.* Complimentary Dry Cleaning for Employee Uniforms.* Complimentary Employee Meals.**Schedule & Location*** Full-time position based at Hotel Danieli, Venice.* Flexibility to work weekends and holidays as needed.* You must possess the legal right to work in Italylocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: July 4, 2026 (30+ days left to apply)Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.