Bartender, The Wager

Four Seasons; Napoli; On-site; EUR 22,000 - 35,000; Full time

Benefits offered by this job

Health benefits

401K with company match

Paid time off

Employee meals

Travel discounts

Tuition reimbursement

Inclusive workplace

Wellbeing programs

Job summary

Four Seasons Naples is seeking a skilled bartender to join The Wager at Market Square. You will craft cocktails, wines, and beers with accuracy and speed, maintaining a clean, organized bar and staying compliant with state laws and Four Seasons standards.

The role demands a polished, guest-focused personality, fluency in English, and the ability to stand for long shifts (8+ hours) and lift up to 50 lbs. Previous luxury-hotel experience and Micros POS knowledge are highly valued.

Qualifications

• 2+ years of bartending experience, preferably within a luxury hotel and/or high-end bar environment.
• Working knowledge of Micros POS system is beneficial.
• Strong interpersonal and personal presentation skills required.
• Guest-focused mentality and understanding the importance of guest's preferences.
• The ideal candidate will have a confident, outgoing personality and a can-do approach to any request.
• Position requires continuous standing for 8 or more hours a day and requires the ability to lift up to 50lbs.
• Fluency in English is required for this location and this job requires applicants to have current work authorization in the United States.

Responsibilities

• Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods; maintain a working knowledge of wine list, classic cocktail recipes and specialty drinks.
• Provide quick and efficient beverage service, proper pouring and mixing according to established recipes while following state and city alcohol laws and adhering to Four Seasons standards of service and sequence of service.
• Confirm guest orders including any special needs or requests from the Servers using the resort's point‑of‑sales system; check completed orders with the guest's original order; anticipate guest needs, ascertain satisfaction, and offer suggestions.
• Handle any requests in a courteous and efficient manner, responding urgently and appropriately to guest concerns and requests.
• Assist in drink development, promotions/special events, product inventory, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments, and any other related task.
• Follow bar P&P s and daily checklists.
• Be present and ensure that professional, courteous, and efficient guest service is offered, where each guest is greeted promptly and courteously with eye contact and a smile.

Skills

Bartending

POS systems

Customer service

Tools

Micros POS

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A rare gem on Florida's Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222‑room hotel all within a 125‑acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern‑day elegance, the resort includes residents‑only facilities and amenities, a luxury spa and state‑of‑the‑art well‑being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18‑hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.

About The Role:

This position supports beverage service with a primary focus on accurate drink preparation, efficiency, and adherence to established standards. The Wager Bartender is responsible for preparing cocktails, wine, beer, and spirits while maintaining a clean, organized, and properly stocked bar.

About The Wager:

At the heart of Market Square, The Wager pairs the easy camaraderie of a coastal sports pub with the warmth of Four Seasons hospitality. Pub favourites and shareable plates arrive alongside draught beer and cocktails, while four regulation bowling lanes, a curated games area and an outdoor putting green carry the gathering beyond the table.

What You Will Do:

• Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods; maintain a working knowledge of wine list, classic cocktail recipes and specialty drinks.


• Provide quick and efficient beverage service, proper pouring and mixing according to established recipes while following state and city alcohol laws and adhering to Four Seasons standards of service and sequence of service.


• Confirm guest orders including any special needs or requests from the Servers using the resort's point‑of‑sales system; check completed orders with the guest's original order; anticipate guest needs, ascertain satisfaction, and offer suggestions.


• Handle any requests in a courteous and efficient manner, responding urgently and appropriately to guest concerns and requests.


• Assist in drink development, promotions/special events, product inventory, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments, and any other related task.


• Follow bar P&Ps and daily checklists.


• Be present and ensure that professional, courteous, and efficient guest service is offered, where each guest is greeted promptly and courteously with eye contact and a smile.

What You Bring:

• 2+ years of bartending experience, preferably within a luxury hotel and/or high‑end bar environment.


• Working knowledge of Micros POS system is beneficial.


• Strong interpersonal and personal presentation skills required.


• Guest‑focused mentality and understanding the importance of guest's preferences.


• The ideal candidate will have a confident, outgoing personality and a can‑do approach to any request.


• Position requires continuous standing for 8 or more hours a day and requires the ability to lift up to 50lbs.


• Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.

What We Offer:

• Competitive wages and a comprehensive benefits package


• Market‑leading benefits package includes: Medical, Dental, Vision, and 401K with employer match all starting at 30 days.


• Paid Time Off plans start on the day of hire.


• Employee Cafeteria available for meals.


• Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.


• Tuition reimbursement


• An opportunity to be a part of a cohesive team in an inclusive work environment.


• Wellbeing and mental health initiatives and focused company.


• Embracement and promotion of diversity in our wo