Banquet & Events Supervisor

Hosco_Abroad; Rovigo; In loco; EUR 28.000 - 36.000; Tempo pieno

Descrizione del lavoro

IHG Hotels is seeking a Banqueting Supervisor to lead a dedicated events team and deliver memorable guest experiences at our venue. You will oversee daily banquet operations, coordinate with kitchen and service staff, and ensure flawless event execution.

Responsibilities include staff scheduling, planning meetings, handling dietary requirements, and maintaining high standards of service in a fast-paced environment with day and night shifts.

Competenze

• Higher Diploma / Higher Education qualification specialized in hotel industry or Tourism is preferred.
• A minimum of 2 to 4 years’ experience working in a 5-star property or similar environment.
• Excellent written and verbal communication.
• Experience in leading a team with key leadership skills.
• Ability to work in a fast-paced environment and flexible to workday and night shifts.
• Maintain positive attitude, warm personality, attention to detail and smart appearance.
• Strong attention to detail and problem-solving abilities.

Mansioni

• Manage daily operations of the banquet/conference facility, including inventory, ordering supplies, and staff hiring/training.
• Assist with planning meetings, conventions, and other events, including scheduling with venue personnel and arranging catering.
• Coordinate with staff on dietary restrictions or preferences for guest bookings.
• Schedule staff and confirm attendance at events.
• Handle guest requests and concerns professionally.
• Oversee setup and takedown of event equipment (tables, chairs, tents, stations, stages, podiums).
• Contribute to planning and coordination of events.

Conoscenze

Team leadership

Communication skills

Attention to detail

Problem solving

Flexibility (day/night shifts)

Formazione

Higher Diploma / Higher Education in hotel industry or Tourism

Descrizione del lavoro

IHG Hotels is seeking a Banqueting Supervisor to lead a dedicated events team and deliver memorable guest experiences at our venue. You will oversee daily banquet operations, coordinate with kitchen and service staff, and ensure flawless event execution.

Responsibilities include staff scheduling, planning meetings, handling dietary requirements, and maintaining high standards of service in a fast-paced environment with day and night shifts.