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Cameron Mitchell Restaurants is seeking a Baker to join our team in Campania, Italy. The Baker will prepare pantry items—fillings, tarts, cakes, pies, breads—and maintain a sanitary work station while following restaurant policies and procedures to contribute to profits and guest satisfaction.
We offer opportunities for career growth (80% of positions promoted from within), dining discounts at 60+ restaurants, health benefits for eligible associates, an inclusive, fun and creative environment,
CAMERON MITCHELL RESTAURANTS is seeking a BAKER to join our team!
We are Great People Delivering Genuine Hospitality.
To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary work station. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.