Assistant Food & Beverage Manager: Elevate Guest Experience

Hilton

Marche

Ibrido

EUR 30.000 - 46.000

Tempo pieno

3 giorni fa
Candidati tra i primi
Generatore di candidature

Trasforma questo ruolo in un colloquio — un curriculum e una lettera di presentazione personalizzati in base a ciò che cerca questo datore di lavoro.

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Descrizione del lavoro

Hilton Marche in Italy is seeking an Assistant Food & Beverage Manager to support daily operations across dining outlets and help deliver memorable guest experiences that reflect our hospitality ethos.

You will assist with guest satisfaction strategies, monitor quality and costs, supervise and train team members, and contribute to recruiting and onboarding to maintain Hilton’s high service standards.

Mansioni

  • Support seamless operations: Assist in managing daily food and beverage operations, including guest service, quality control, inventory, reservations, marketing, and reporting
  • Enhance guest satisfaction and service excellence: Assist with the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
  • Deliver consistent quality: Ensure food presentation meets high standards and monitor cost and portion controls to maximize value
  • Support team performance and development: Assist in supervising and developing team members by providing training, scheduling, feedback and recognition to foster a positive and productive work environment
  • Recruit and train talent: Assist with hiring, onboarding, and coaching team members
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Descrizione del lavoro

Hilton Marche in Italy is seeking an Assistant Food & Beverage Manager to support daily operations across dining outlets and help deliver memorable guest experiences that reflect our hospitality ethos.

You will assist with guest satisfaction strategies, monitor quality and costs, supervise and train team members, and contribute to recruiting and onboarding to maintain Hilton’s high service standards.

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