Walk-in | Sous Chef-Maldives

Swagatham Global Connect; Madurai District, Tiruchirappalli; On-site; INR 723,000 - 978,000; Full time

Benefits offered by this job

Food provided by the company

Accommodation provided by the company

Attractive Service Charge

Job summary

Swagatham Global Connect invites applications for a Sous Chef position at our Chennai-area location. The role requires strong kitchen leadership and hands-on management of daily culinary operations.

Salary is USD 800 per month with an attractive service charge, plus company-provided meals and accommodation. Immediate joiners are preferred; interview address provided below.

Qualifications

• Minimum 3 to 5 years of experience as a Sous Chef in a restaurant, caf, hotel, or resort.
• Strong knowledge of food preparation, kitchen operations, and international hygiene standards.
• Ability to assist the Head Chef in managing daily kitchen operations and supervising kitchen staff.
• Experience in menu planning, food quality control, inventory management, and cost control.
• Leadership skills with the ability to train and motivate kitchen team members.

Responsibilities

• Assist Head Chef in managing daily kitchen operations and supervising staff.
• Oversee menu planning, food quality, and cost control measures.
• Train and motivate kitchen staff to maintain standards and efficiency.

Skills

Team leadership

Staff training

Menu planning

Inventory mgmt

Cost control

Kitchen operations

Hygiene standards

Job description

Post : Sous Chef

Salary & Benefits

• Salary: USD $800 per month
• Attractive Service Charge (SC) in addition to salary.
• Food provided by the company.
• Accommodation provided by the company.

Job Requirements

• Minimum 3 to 5 years of experience as a Sous Chef in a restaurant, caf, hotel, or resort.
• Strong knowledge of food preparation, kitchen operations, and international hygiene standards.
• Ability to assist the Head Chef in managing daily kitchen operations and supervising kitchen staff.
• Experience in menu planning, food quality control, inventory management, and cost control.
• Leadership skills with the ability to train and motivate kitchen team members.
• Immediate joiners preferred.

Interview Address

Swagatham Global Connect

No. 14, Sarathy Nagar, 1st Main Road,

Velachery, Chennai 600 042