Indian Chef-Maldives

Swagatham Global Connect; Hyderabad, Chennai District; On-site; INR 499,000 - 674,000; Full time

Benefits offered by this job

Free Food and Beverage

Free Accommodation

Long-term employment opportunity

Job summary

Swagatham Global Connect in Maldives seeks an experienced Indian Chef for immediate placement at a reputed restaurant in Addu City. The candidate should specialize in authentic Indian cuisine and uphold high standards of taste, quality, hygiene, and kitchen operations.

Minimum 5 years of experience in a hotel or restaurant is required. Strong knowledge of Indian dishes, professional kitchen management, and the ability to work in a fast-paced environment are essential.

Qualifications

• Minimum 5 years of experience as an Indian Chef in a reputed hotel or restaurant.
• Strong knowledge of Indian cuisine and professional kitchen operations.
• Ability to work in a fast-paced kitchen environment.
• Good communication skills and a professional attitude.
• Ready for immediate joining.

Responsibilities

• Prepare a variety of authentic Indian dishes, including curries, biryanis, tandoori items, breads, gravies, snacks, and vegetarian and non-vegetarian specialties.
• Ensure consistency in taste, quality, and presentation of all dishes.
• Plan daily mise en place and prepare ingredients for kitchen operations.
• Maintain food safety, hygiene, and sanitation standards in the kitchen.
• Monitor inventory, stock levels, and minimize food wastage.
• Coordinate with the kitchen team to ensure timely food preparation and service.
• Follow standard recipes and maintain quality standards at all times.

Job description

Maldives Job Vacancy for Indian Chef

Job Title: Indian Chef

Location: Reputed Restaurant, Addu City, Maldives

Employment Type: Full-Time

Vacancies: 01

Job Summary

A reputed restaurant in Addu City, Maldives is hiring an experienced Indian Chef for immediate placement. The ideal candidate should have expertise in preparing authentic Indian cuisine while maintaining high standards of food quality, hygiene, and kitchen operations.

Key Responsibilities

• Prepare a variety of authentic Indian dishes, including curries, biryanis, tandoori items, breads, gravies, snacks, and vegetarian and non-vegetarian specialties.


• Ensure consistency in taste, quality, and presentation of all dishes.


• Plan daily mise en place and prepare ingredients for kitchen operations.


• Maintain food safety, hygiene, and sanitation standards in the kitchen.


• Monitor inventory, stock levels, and minimize food wastage.


• Coordinate with the kitchen team to ensure timely food preparation and service.


• Follow standard recipes and maintain quality standards at all times.

Eligibility Criteria

• Minimum 5 years of experience as an Indian Chef in a reputed hotel or restaurant.


• Strong knowledge of Indian cuisine and professional kitchen operations.


• Ability to work in a fast-paced kitchen environment.


• Good communication skills and a professional attitude.


• Ready for immediate joining.

Salary & Benefits

• Salary: MVR equivalent of USD 550 per month.


• Free Food provided by the company.


• Free Accommodation provided by the company.


• Long-term employment opportunity with a reputed restaurant in the Maldives.

Interview Venue

Swagatham Global Connect

No. 14, Sarathy Nagar, 1st Main Road, Velachery, Chennai, Tamil Nadu 600042

Interview Timing

Monday to Saturday

10:00 AM to 7:00 PM

Contact for Interview

• Swetha HR: [phone]


• Abinaya HR: [phone]


• Lavanya HR: [phone]


• Velmurugan HR: [phone]