Walk-in | Multi cuisine chef Maldives

Swagatham Global Connect; Hyderabad, Chennai District; On-site; INR 717,000 - 970,000; Full time

Benefits offered by this job

Food provided by company

Accommodation provided by company

Job summary

Swagatham Global Connect invites applications for a Multi Cuisine Chef to join a reputed restaurant in Maldives on a full-time, overseas basis.

The role requires expertise in Indian, Chinese, Continental, Arabic and other international cuisines, with a minimum of 5+ years of kitchen experience. Salary is USD 800 per month, with food and accommodation provided by the company.

Qualifications

• Minimum 5+ years of experience as a Multi Cuisine Chef.
• Expertise in Indian, Chinese, Continental, Arabic and other international cuisines.
• Experience in restaurants, hotels or resorts preferred.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork.

Responsibilities

• Prepare and cook a wide range of Indian, Chinese, Continental, Arabic, and other international cuisine dishes.
• Ensure consistent food quality, taste, presentation, and portion control.
• Plan and organize daily kitchen operations and menu preparation.
• Maintain high standards of hygiene, food safety, and cleanliness in the kitchen.
• Monitor inventory, stock rotation, and minimize food wastage.
• Coordinate with the kitchen team to ensure smooth and timely food service.

Skills

5+ years exp

Indian cuisine

Chinese cuisine

Continental cuisine

Job description

Multi Cuisine Chef Maldives | Urgent Overseas Job Opportunity

Position: Multi Cuisine Chef

Location: Maldives

Job Type: Full-Time

A reputed Restaurant in Maldives is urgently hiring an experienced Multi Cuisine Chef for immediate placement.

This is an excellent overseas opportunity for skilled chefs with expertise in preparing a variety of international cuisines in a professional restaurant environment.

Salary & Benefits

• Salary: USD 800/month
• Food: Provided by the company
• Accommodation: Provided by the company

Job Responsibilities

• Prepare and cook a wide range of Indian, Chinese, Continental, Arabic, and other international cuisine dishes.
• Ensure consistent food quality, taste, presentation, and portion control.
• Plan and organize daily kitchen operations and menu preparation.
• Maintain high standards of hygiene, food safety, and cleanliness in the kitchen.
• Monitor inventory, stock rotation, and minimize food wastage.
• Coordinate with the kitchen team to ensure smooth and timely food service.

Eligibility Criteria

• Experience: Minimum 5+ years of experience as a Multi Cuisine Chef.
• Strong knowledge of Indian, Chinese, Continental, and other international cuisines.
• Experience in restaurants, hotels, or resorts is preferred.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good communication and teamwork skills.

Selection Process

• Working/Cooking Video is Mandatory for Selection.

Candidates must submit a real-time cooking video showcasing their culinary skills and food preparation.

Employment Details

• Country: Maldives
• Workplace: Restaurant
• Employment Type: Full-Time
• Food: Company Provided
• Accommodation: Company Provided