Continental Chef - Maldives

Swagatham Global Connect

Hyderabad, Chennai District

On-site

INR 500,000 - 676,000

Full time

11 days ago

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Benefits offered by this job

Free Food

Free Accommodation

Long-term employment

Job summary

Swagatham Global Connect in Maldives is seeking an experienced Continental Chef for immediate placement at a reputed restaurant in Addu City. The ideal candidate will have strong expertise in continental cuisine and kitchen operations.

You will manage mise en place, maintain quality and hygiene, and work in a fast-paced hotel or restaurant environment. Salary is MVR equivalent of USD 550 per month, with free food and accommodation provided.

Qualifications

Minimum 5 years of experience as a Continental Chef in a reputed hotel or restaurant.
Strong knowledge of continental cuisine and international cooking techniques.
Ability to work in a fast-paced kitchen environment.
Good communication skills and a professional attitude.
Ready for immediate joining.

Responsibilities

Prepare a wide variety of continental dishes, including breakfast, soups, pastas, grills, seafood and desserts.
Ensure consistency in taste, presentation and food quality.
Plan mise en place and prep ingredients for kitchen operations.
Maintain food safety, hygiene and sanitation standards.
Monitor inventory and minimize food wastage.
Coordinate with kitchen team for timely preparation and service.
Follow company recipes and maintain high culinary standards.

Skills

Continental cuisine

Kitchen management

Communication skills

Fast-paced environment

Job description

Maldives Job Vacancy Continental Chef

Job Title: Continental Chef

Location: Reputed Restaurant, Addu City, Maldives

Employment Type: Full-Time

Vacancies: 01

Job Summary

A reputed restaurant in Addu City, Maldives is hiring an experienced Continental Chef for immediate placement. The ideal candidate should have strong expertise in preparing authentic continental cuisine, maintaining food quality standards, and managing kitchen operations in a professional hotel or restaurant environment.

Key Responsibilities

Prepare a wide variety of continental dishes, including breakfast, soups, salads, pasta, sandwiches, grilled items, steaks, seafood, and desserts.
Ensure consistency in taste, presentation, and food quality.
Plan daily mise en place and prepare ingredients for kitchen operations.
Maintain food safety, hygiene, and sanitation standards at all times.
Monitor inventory, stock levels, and minimize food wastage.
Coordinate with the kitchen team to ensure timely preparation and service.
Follow company recipes and maintain high culinary standards.

Eligibility Criteria

Minimum 5 years of experience as a Continental Chef in a reputed hotel or restaurant.
Strong knowledge of continental cuisine and international cooking techniques.
Ability to work in a fast-paced kitchen environment.
Good communication skills and a professional attitude.
Ready for immediate joining.

Salary & Benefits