Walk-in | Pastry Chef

Hirex Services; Bangalore Rural; On-site; INR 300,000 - 420,000; Full time

Job summary

Hirex Services in Bangalore is seeking a Pastry Chef to prepare and decorate cakes, pastries, breads, and desserts.

You will create new recipes and dessert presentations, maintain food quality and hygiene, measure ingredients, operate baking equipment, and manage pastry kitchen staff on a daily basis.

You will also control food costs and reduce wastage, store ingredients safely, and maintain cleanliness. This role requires leadership in a fast-paced kitchen and a passion for creative patisserie.

Responsibilities

• Prepare and decorate cakes, pastries, breads, and desserts.
• Create new recipes and dessert presentations.
• Maintain food quality, taste, and hygiene standards.
• Measure and manage ingredients properly.
• Operate and maintain baking equipment.
• Manage pastry kitchen staff and daily work.
• Control food costs and reduce wastage.
• Store ingredients safely and maintain cleanliness.

Job description

Roles and Responsibilities of a Pastry Chef

• Prepare and decorate cakes, pastries, breads, and desserts.
• Create new recipes and dessert presentations.
• Maintain food quality, taste, and hygiene standards.
• Measure and manage ingredients properly.
• Operate and maintain baking equipment.
• Manage pastry kitchen staff and daily work.
• Control food costs and reduce wastage.
• Store ingredients safely and maintain cleanliness.