Bakery And Pastry Chef

Hirex Services; Hyderabad; On-site; INR 1,500,000 - 2,500,000; Full time

Job summary

Hirex Services in Hyderabad is seeking a skilled baker to manage production, develop seasonal menus, and lead kitchen staff. The role focuses on baking a wide range of goods, decorating for visual appeal, and controlling inventory and costs. You will ensure safety standards and support the team to maintain smooth daily operations.

The successful candidate will contribute to menu innovation and customer-event customization, while upholding quality and efficiency in a fast-paced bakery environment.

Qualifications

• Experience in baking a wide variety of goods including cakes, cookies, pies and breads.
• Ability to design seasonal menus and custom desserts for events.
• Skill in decorating pastries to achieve high-quality presentation.
• Experience in managing ingredient stocks, budgeting and placing orders.

Responsibilities

• Bake a wide variety of goods following exact recipes.
• Design new seasonal menus and custom desserts for events.
• Decorate pastries with icings, glazes and toppings for presentation.
• Monitor ingredients, manage kitchen budget, place orders for supplies and equipment.
• Maintain clean and safe kitchen, comply with hygiene regulations.
• Train and motivate assistant bakers and kitchen staff to ensure smooth operations.

Skills

Baking & production

Recipe development

Decoration

Inventory management

Food safety

Staff leadership

Job description

Key Responsibilities

• Baking and Production: Prepare a wide variety of baked goods, including cakes, cookies, pies, artisan breads, and laminated pastries following exact recipes.
• Menu and Recipe Development: Design new seasonal menus, modern recipes, and custom desserts for special client events.
• Decoration and Presentation: Decorate pastries and baked goods using icings, glazes, and toppings for a high-quality visual presentation.
• Inventory and Cost Control: Monitor ingredient stocks, manage kitchen budgets, and place timely orders for supplies and equipment.
• Kitchen Safety and Sanitation: Maintain a clean workspace and ensure compliance with food hygiene and safety regulations.
• Staff Leadership: Train, guide, and motivate assistant bakers and kitchen staff to ensure smooth daily operations.