Executive Pastry Chef

Bahri Hospitality & Cuisines; New Delhi; On-site; INR 600,000 - 900,000; Full time

Job summary

Bahri Hospitality & Cuisines in Delhi invites an experienced Pastry Chef to lead the pastry team, develop innovative dessert menus, and uphold top-quality production across all desserts.

You will mentor staff, enforce high standards, collaborate with marketing and operations, and stay ahead of industry trends while sourcing quality ingredients from local suppliers wherever possible.

Qualifications

• Proven experience as a Pastry Chef or similar role in a reputable establishment.
• Strong knowledge of pastry dough preparation, baking techniques, and decorating methods.
• Excellent communication and leadership skills, with the ability to motivate and manage a team.
• Ability to work under pressure, meeting deadlines while maintaining attention to detail.
• Familiarity with point-of-sale systems and inventory management software.
• Commitment to using high-quality ingredients sourced from local suppliers when possible.

Responsibilities

• Develop and implement new dessert menus and recipes to enhance reputation.
• Manage and supervise a team of pastry chefs to ensure high-quality production.
• Conduct quality control checks on all pastries, desserts, and other food items.
• Collaborate with other departments to support marketing strategies.
• Maintain a clean and organized kitchen, adhering to health and safety standards.
• Stay updated with industry trends to improve menu offerings.

Skills

Leadership

Communication

Attention to detail

Under pressure

Education

Pastry training/certification

Tools

POS systems

Inventory software

Job description

Roles and Responsibility

• Develop and implement new dessert menus and recipes to enhance the company's reputation.
• Manage and supervise a team of pastry chefs to ensure high-quality production.
• Conduct quality control checks on all pastries, desserts, and other food items.
• Collaborate with other departments to create cohesive and effective marketing strategies.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Stay updated with industry trends and techniques to improve menu offerings.

Job Requirements

• Proven experience as a Pastry Chef or similar role in a reputable establishment.
• Strong knowledge of pastry dough preparation, baking techniques, and decorating methods.
• Excellent communication and leadership skills, with the ability to motivate and manage a team.
• Ability to work under pressure, meeting deadlines while maintaining attention to detail.
• Familiarity with point-of-sale systems and inventory management software.
• Commitment to using high-quality ingredients and materials, sourced from local suppliers whenever possible.