Walk-in | Kitchen Manager - Maldives !

Swagatham Resource Management India Private Limited; Bengaluru; On-site; INR 1,076,000 - 1,614,000; Full time

Benefits offered by this job

Accommodation provided

Food provided

Job summary

Swagatham Resource Management India Private Limited is seeking a Kitchen Manager for a reputed international standard restaurant in Maldives. Immediate joining. 7+ years in senior kitchen roles, strong English, and robust leadership are essential.

Responsibilities include managing chefs and staff, ensuring food quality and safety, controlling costs and inventory, and coordinating with Restaurant Manager to maintain standards during busy service periods. Accommodation and meals provided.

Qualifications

• Minimum 7+ years of experience in kitchen management or senior kitchen leadership.
• Very fluent in International Standard English with good communication skills.
• Strong knowledge of kitchen operations, food preparation and restaurant service requirements.
• Excellent team leadership and staff management abilities.
• Ability to work efficiently under pressure during busy periods.
• Strong knowledge of food quality, portion control, food safety and kitchen hygiene.
• Good understanding of food costing, inventory management and wastage control.

Responsibilities

• Manage and supervise chefs, cooks, kitchen staff and helpers.
• Plan, organize and control daily kitchen operations.
• Ensure consistent food quality, presentation, portion size and taste.
• Maintain high standards of food safety, hygiene and cleanliness.
• Manage food ingredients, stock and kitchen inventory.
• Check incoming deliveries for quality, quantity and freshness.
• Ensure proper storage and handling of food products.
• Monitor and control food wastage and costs.
• Prepare staff duty schedules and daily responsibilities.
• Train, guide and motivate kitchen employees.
• Monitor staff performance and maintain professional kitchen standards.
• Coordinate with Restaurant Manager and Front of House Manager.
• Ensure kitchen equipment is clean, safe and functioning.
• Report equipment issues and coordinate maintenance.
• Handle kitchen-related customer complaints professionally.
• Maintain records of stock, wastage, purchases and expenses.
• Monitor ingredient consumption and ensure efficient utilization.
• Ensure compliance with health, food safety and workplace safety standards.
• Maintain proper opening, preparation and closing procedures.
• Manage operations during peak service periods.
• Identify and resolve day-to-day kitchen issues promptly.
• Support management in maintaining high standards of food quality, service and cost control.

Skills

Kitchen ops

Leadership

English fluency

Food safety

Inventory mgmt

Cost control

Pressure handling

Job description

MALDIVES URGENT HIRING CV SELECTION / TELEPHONIC INTERVIEW

POSITION

KITCHEN MANAGER

Vacancy

10 Position

Workplace

Reputed Pre-Opening Multicuisine International Standard Restaurant

Salary

USD 1,000 1,500 per month

Accommodation

Provided by Company

Food

Provided by Company

Joining

Immediate

KEY REQUIREMENTS

• Minimum 7+ years of experience as a Kitchen Manager or in a similar senior kitchen management position.
• Previous experience in a reputed international-standard restaurant or star hotel is preferred.
• Very fluent in International Standard English with good communication skills.
• Strong knowledge of kitchen operations, food preparation and restaurant service requirements.
• Excellent team leadership and staff management abilities.
• Ability to work efficiently under pressure during busy operating periods.
• Strong knowledge of food quality, portion control, food safety and kitchen hygiene.
• Good understanding of food costing, inventory management and wastage control.

KEY RESPONSIBILITIES

• Manage and supervise chefs, cooks, kitchen helpers and other kitchen staff.
• Plan, organize and control daily kitchen operations.
• Ensure consistent food quality, presentation, portion size and taste.
• Maintain high standards of food safety, hygiene and cleanliness.
• Manage food ingredients, stock and kitchen inventory.
• Check incoming deliveries for quality, quantity and freshness.
• Ensure proper storage and handling of food products.
• Monitor and control food wastage and food costs.
• Prepare staff duty schedules and allocate daily responsibilities.
• Train, guide and motivate kitchen employees.
• Monitor staff performance and maintain professional kitchen standards.
• Coordinate closely with the Restaurant Manager and Front of House Manager.
• Ensure kitchen equipment is clean, safe and functioning properly.
• Report equipment issues and coordinate maintenance when required.
• Handle kitchen-related customer complaints professionally when required.
• Maintain accurate records of stock, wastage, purchases and kitchen expenses.
• Monitor ingredient consumption and ensure efficient utilization of food products.
• Ensure compliance with applicable health, food safety and workplace safety standards.
• Maintain proper kitchen opening, preparation and closing procedures.
• Manage kitchen operations effectively during peak and busy service periods.
• Identify and resolve day-to-day kitchen operational issues promptly.
• Support management in maintaining high standards of food quality, service and cost control.

Immediate joining required.