Shift Supervisor (DCDP)

Durucooperation; Jaipur; On-site; INR 210,000 - 270,000; Full time

Job summary

Durucooperation in Jaipur is seeking an experienced Kitchen/Production Supervisor to manage daily operations during the assigned shift, ensuring consistent food quality, hygiene, safety, and productivity.

You will plan and monitor daily food preparation, guide the team, and ensure proper handling of materials, stock usage, and documentation in a fast-paced F&B environment with rotating shifts.

Qualifications

• Diploma/degree in Hotel Management, Culinary Arts, Food Technology, or relevant field.
• Experience in Food & Beverage, bakery, confectionery, or kitchen operations.
• Experience supervising kitchen/production teams and managing shift activities.
• Good knowledge of food preparation, quality, hygiene, and food safety standards.
• Ability to manage production schedules, inventory, wastage, and daily operational requirements.
• Strong leadership, communication, coordination, and problem-solving skills.
• Ability to work in a fast-paced F&B environment and rotational shifts.

Responsibilities

• Supervise and coordinate kitchen/production activities during the assigned shift.
• Plan and monitor daily food preparation and production as per operational requirements.
• Ensure consistent taste, quality, presentation, portioning, and product standards.
• Monitor food safety, hygiene, sanitation, and cleanliness across the work area.
• Guide, allocate, and monitor tasks of kitchen and F&B team members.
• Check availability and proper handling of raw materials, ingredients, and finished products.
• Monitor stock usage, wastage, and production requirements.
• Ensure proper use, cleaning, and maintenance of kitchen equipment.
• Identify and resolve operational or quality issues and report major concerns to management.
• Maintain shift records, production reports, checklists, and other required documentation.
• Ensure compliance with SOPs, safety procedures, and company policies.
• Coordinate with other departments to ensure smooth and timely shift operations.

Skills

Leadership

Communication

Coordination

Problem-solving

Planning

Quality control

Education

Hotel Management

Culinary Arts

Food Technology

Job description

Job Summary

Responsible for managing day-to-day kitchen and F&B production operations during the assigned shift, ensuring consistent food quality, hygiene, safety, productivity, and timely completion of production activities as per company standards.

Roles & Responsibilities

• Supervise and coordinate kitchen/production activities during the assigned shift.

• Plan and monitor daily food preparation and production as per operational requirements.

• Ensure consistent taste, quality, presentation, portioning, and product standards.

• Monitor food safety, hygiene, sanitation, and cleanliness across the work area.

• Guide, allocate, and monitor tasks of kitchen and F&B team members.

• Check availability and proper handling of raw materials, ingredients, and finished products.

• Monitor stock usage, wastage, and production requirements.

• Ensure proper use, cleaning, and maintenance of kitchen equipment.

• Identify and resolve operational or quality issues and report major concerns to management.

• Maintain shift records, production reports, checklists, and other required documentation.

• Ensure compliance with SOPs, safety procedures, and company policies.

• Coordinate with other departments to ensure smooth and timely shift operations.

Mandatory Requirements

• Diploma/Degree in Hotel Management, Culinary Arts, Food Technology, or relevant field.

• Relevant experience in Food & Beverage, bakery, confectionery, or kitchen operations.

• Experience in supervising kitchen/production teams and managing shift activities.

• Good knowledge of food preparation, quality, hygiene, and food safety standards.

• Ability to manage production schedules, inventory, wastage, and daily operational requirements.

• Good leadership, communication, coordination, and problem-solving skills.

• Ability to work in a fast-paced F&B environment and rotational shifts.