Distribution Supervisor- Kitchen

ISKCON Bangalore✔; Bengaluru; On-site; INR 334,800 - 558,000; Full time

Job summary

A leading kitchen organization in Bengaluru is seeking a Kitchen Distribution Supervisor to oversee inventory and supply distribution, ensuring food quality and operational efficiency. The ideal candidate has over 3 years of kitchen experience, with strong leadership and food safety knowledge. Responsibilities include managing stock levels, overseeing kitchen operations, and training staff. A high school diploma is required, and a culinary degree is preferred.

Qualifications

• 3+ years in a kitchen environment with staff supervision experience.
• Strong understanding of food safety and sanitation procedures.

Responsibilities

• Manage stock levels and order supplies for kitchen stations.
• Oversee daily kitchen operations and maintain sanitation standards.
• Supervise, train, and schedule kitchen staff.

Skills

Inventory management

Team leadership

Food safety knowledge

Operational control

Education

High school diploma or equivalent

Culinary degree preferred

Job description

A Kitchen Distribution Supervisor manages the daily flow of food, inventory, and supply distribution, ensuring high-quality standards, safety, and operational efficiency

Key Responsibilities

• Inventory & Distribution:Manage stock levels, order supplies, and oversee the distribution of ingredients to various kitchen stations.
• Operational Control:Oversee daily kitchen operations, including cleaning, equipment maintenance, and ensuring food safety/sanitation standards (e.g., HACCP).
• Team Leadership:Supervise, train, and schedule kitchen staff, including porters and junior cooks.

Required Experience and Skills

• Experience:3+ years in a kitchen environment, with demonstrated experience in staff supervision and inventory management.
• Education:High school diploma or equivalent; a culinary degree is often preferred.
• Knowledge:Strong understanding of food safety, health regulations, and sanitation procedures.