Team Member- Bakery

Salad Days; Gurugram District; On-site; INR 180,000 - 240,000; Full time

Job summary

Salad Days is seeking a Team Member for the Bakery department to produce high-quality bakery goods with focus on accuracy and safety. You will follow recipes, operate industrial equipment, and contribute to efficient production and sanitation.

The role requires 1-3 years of hands-on bakery experience, a Diploma in Bakery or related field, and ability to work with high-temperature equipment in a fast-paced setting.

Qualifications

• Diploma in Bakery or related field required.
• Industrial training in bakery operations.
• 1-3 years hands-on bakery experience.
• Experience with industrial baking equipment.
• Understanding of measurement systems.
• Ability to handle high-temperature conditions.

Responsibilities

• Produce bakery products consistently following recipes.
• Operate and maintain industrial baking equipment.
• Conduct inventory checks and manage supplies.
• Ensure proper product storage and packaging.
• Maintain sanitation standards in bakery area.
• Participate in production meetings and process improvement.
• Plan mise-en-place for timely execution of tasks.

Skills

Food safety

Measurement systems

Inventory management

Industrial equipment handling

High-temperature tolerance

Education

Diploma in Bakery or related field

Tools

Industrial baking equipment

Job description

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

• Rapid Growth: Be part of our exciting expansion journey.
• Healthy Focus: Create and serve food that fuels lives.
• Dynamic Locations: Work in vibrant kitchens and our organic farm.

Job Overview

As a Team Member in the Bakery department, you will produce high-quality bakery goods with skills in baking, measurement, and food safety compliance.

Key Responsibilities

• Produce bakery products consistently following recipes
• Operate and maintain industrial baking equipment
• Conduct inventory checks and manage supplies
• Ensure proper product storage and packaging
• Maintain sanitation standards in bakery area
• Participate in production meetings and process improvement
• Plan mise-en-place for timely execution of tasks

Requirements

• Diploma in Bakery or related field
• Industrial training in bakery operations
• 1-3 years hands-on bakery experience
• Experience with industrial equipment
• Understanding of measurement systems
• Ability to handle high-temperature conditions