Baker

Keka Technologies Private Limited; Bengaluru; On-site; INR 180,000 - 280,000; Full time

Job summary

Salad Days in Bengaluru is seeking a Junior Baker to produce high-quality bakery goods with skills in baking, measurement, and food safety compliance.

In this role you will operate industrial baking equipment, manage mise-en-place, maintain sanitation, and contribute to inventory and process improvements within a growing healthy-food concept.

Qualifications

• Diploma in Bakery or related field.
• Industrial training in bakery operations.
• 1-3 years hands-on bakery experience.
• Experience with industrial equipment.
• Understanding of measurement systems.
• Ability to handle high-temperature conditions.

Responsibilities

• Produce bakery products consistently following recipes.
• Operate and maintain industrial baking equipment.
• Conduct inventory checks and manage supplies.
• Ensure proper product storage and packaging.
• Maintain sanitation standards in bakery area.
• Participate in production meetings and process improvement.
• Plan mise-en-place for timely execution of tasks.

Skills

Bakery operations

Measurement systems

Food safety

High-temperature handling

Education

Diploma in Bakery or related field

Tools

Industrial equipment

Job description

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

• Rapid Growth: Be part of our exciting expansion journey.
• Healthy Focus: Create and serve food that fuels lives.
• Dynamic Locations: Work in vibrant kitchens and our organic farm.

Job Overview

As a Junior Baker, you will produce high-quality bakery goods with skills in baking, measurement, and food safety compliance.

Key Responsibilities

• Produce bakery products consistently following recipes
• Operate and maintain industrial baking equipment
• Conduct inventory checks and manage supplies
• Ensure proper product storage and packaging
• Maintain sanitation standards in bakery area
• Participate in production meetings and process improvement
• Plan mise-en-place for timely execution of tasks

Requirements

• Diploma in Bakery or related field
• Industrial training in bakery operations
• 1-3 years hands-on bakery experience
• Experience with industrial equipment
• Understanding of measurement systems
• Ability to handle high-temperature conditions