Team Member

ESP Engineered; Navi Mumbai; On-site; INR 180,000 - 240,000; Full time

Benefits offered by this job

One meal provided per shift

Additional meal for break shifts

Job summary

ESP Engineered in Navi Mumbai is seeking a dedicated Team Member to perform essential kitchen tasks. This position requires maintaining food safety and hygiene while assisting in meal preparation according to strict standards.

The ideal candidate will have at least 12 months of kitchen experience, a good understanding of teamwork, and a readiness to work in a fast-paced environment with flexible break shifts provided.

Qualifications

• Minimum 12 months of relevant kitchen experience.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, and willing to learn.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Keep your station clean and hygienic.

Skills

Kitchen hygiene

Food safety rules

Teamwork

Fast-paced environment adaptability

Punctuality

Education

Minimum High school (10th)

Job description

About Us

We’re Salad Days, and we’re on a mission to make healthy eating delicious and convenient! Since 2014, we’ve been revolutionizing India’s food scene with our meals. We’re passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Title

Team Member

Job Overview

The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum High school (10th) education with at least 12 months of relevant kitchen experience
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.