Team Member

ESP Engineered; Mumbai Suburban; On-site; INR 200,880 - 279,000; Full time

Benefits offered by this job

One meal per shift

Opportunity for team collaboration

Job summary

Salad Days is looking for a Team Member in Mumbai Suburban to execute daily kitchen tasks with precision and keep up with hygiene standards. The role requires relevant kitchen experience and the ability to work in break shifts.

Responsibilities include maintaining cleanliness, performing food prep, and assisting in meal assembly. A meal is provided per shift, making it a convenient choice for food enthusiasts eager to join a dynamic kitchen environment.

Qualifications

• At least 12 months of relevant kitchen experience.
• Physically fit for a fast-paced environment.
• Punctual and clean-shaven.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Perform mise-en-place prep to ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.

Skills

Kitchen hygiene

Food safety protocols

Team collaboration

Education

Minimum high school (10th)

Job description

We’re Salad Days, and we’re on a mission to make healthy eating delicious and convenient! Since 2014, we’ve been revolutionizing India’s food scene with our meals. We’re passionate about helping people integrate healthy, nourishing meals into their daily lives while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Title

Team Member

Job Overview

The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

• Morning: 10:00 AM to 3:00 PM
• Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum high school (10th) education with at least 12 months of relevant kitchen experience.
• Physically fit and ready for working in a fast‑paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.