Team Member

ESP Engineered; Telangana; On-site; INR 167,400 - 279,000; Full time

Benefits offered by this job

Meals provided per shift

Flexible shift timings

Job summary

ESP Engineered is seeking a Team Member to execute kitchen tasks and maintain high standards of hygiene and food safety. The role includes mise-en-place food preparation and assisting in cooking meals, alongside maintaining a clean workstation. Candidates should have a minimum of one year of kitchen experience, be physically fit, and be willing to work flexible break shifts. Additional meals provided per shift ensure value for the hardworking staff.

Qualifications

• At least 12 months of relevant kitchen experience required.
• Physically fit and ready for fast-paced kitchen work.
• Punctual, clean-shaven, and willing to learn.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Support in cooking and assembling meals as per standards.

Skills

Kitchen hygiene

Food safety

Mise-en-place

Teamwork

Education

Minimum High school (10th)

Job description

We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Title

Team Member

Job Overview

The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

• Morning: 10:00 AM to 3:00 PM
• Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum High school (10th) education with at least 12 months of relevant kitchen experience.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.