Team Member

ESP Engineered; Koramangala; On-site; INR 167,400 - 279,000; Full time

Benefits offered by this job

One meal provided per shift

Two meals for break shifts

Job summary

Salad Days is seeking a Team Member for our kitchen operations in Koramangala, Karnataka. The role involves executing kitchen tasks with precision, maintaining hygiene, and preparing meals. Candidates must have a minimum of 12 months relevant experience and should be physically fit and ready to work in a fast-paced environment. The position requires the ability to follow instructions and work in a team-oriented setting. Flexibility to work in break shifts is essential.

Qualifications

• Minimum 12 months of relevant kitchen experience.
• Physically fit for a fast-paced kitchen environment.
• Good hygiene and discipline required.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Prepare mise-en-place and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch when needed.
• Keep your station clean and hygienic.

Skills

Kitchen hygiene

Food safety

Teamwork

Time management

Willingness to learn

Education

High school (10th) education

Job description

We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Title

Team Member

Job Overview

The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

• Morning: 10:00 AM to 3:00 PM
• Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum High school (10th) education with at least 12 months of relevant kitchen experience.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.