Team Member

ESP Engineered; Rangareddy; On-site; INR 167,400 - 279,000; Full time

Job summary

Salad Days, a pioneer in healthy eating, is looking for a Team Member in Rangareddy, India. The role requires executing kitchen tasks, food preparation, and maintaining hygiene standards. A minimum of 12 months of kitchen experience and a high school education are essential. Candidates should be physically fit, disciplined, punctual, and ready for flexible break shifts. Meals are provided per shift. Join us in a fast-paced environment and help us make healthy eating delicious!

Qualifications

• At least 12 months of relevant kitchen experience.
• Physically fit and ready for a fast-paced kitchen environment.
• Willingness to learn.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Assist in cooking and assembling meals as per standards.
• Keep your station clean and hygienic.

Skills

Good hygiene

Discipline

Teamwork

Punctuality

Education

Minimum High school (10th) education

Job description

We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Title

Team Member

Job Overview

The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

• Morning: 10:00 AM to 3:00 PM
• Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum High school (10th) education with at least 12 months of relevant kitchen experience.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.