Team Member

Salad Days; Mumbai; On-site; INR 300,000 - 540,000; Full time

Job summary

Salad Days in Mumbai is seeking a Senior Team Member, Packing to supervise daily packing operations and lead a small team. You will ensure quality, safety, and hygiene across bulk orders, while guiding junior staff and maintaining accurate records.

The role emphasizes hands-on leadership, organization, and a proactive approach to process improvements in a fast-paced kitchen environment.

Qualifications

• Minimum qualification: 10th pass; culinary or food-handling certification is a plus.
• 18–24 months of experience in food packaging or central kitchen operations.
• Strong knowledge of food safety, hygiene, and packing procedures.
• Leadership and mentoring skills to guide junior team members.
• Excellent organizational and multitasking abilities.
• Attention to detail and commitment to quality.
• Positive, proactive, and team-oriented mindset.

Responsibilities

• Supervise daily packing operations and ensure quality compliance.
• Train and mentor Packing Associates and Team Members.
• Monitor adherence to food safety and hygiene standards.
• Coordinate bulk orders, inventory management, and timely reporting.
• Troubleshoot packing-related issues and optimize workflow.
• Maintain accurate labeling, storage, and documentation of packed items.
• Support continuous improvement initiatives in the packing area.

Skills

Leadership

Mentoring

Food safety

Detail orientation

Education

10th pass

Job description

Salad Days, established in 2014, is a leader in India's healthy food revolution. We're all about creating gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is to make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with sustainability in mind, and uphold the highest standards of excellence.

Job Overview

As a Senior Team Member, Packing at Salad Days, you will oversee packing operations, guide team members, and ensure bulk orders meet quality and safety standards. You will act as the point of contact for the packing team, helping maintain efficiency, accuracy, and hygiene in all packing activities.

Key Responsibilities

• Supervise daily packing operations and ensure quality compliance.
• Train and mentor Packing Associates and Team Members.
• Monitor adherence to food safety and hygiene standards.
• Coordinate bulk orders, inventory management, and timely reporting.
• Troubleshoot packing-related issues and optimize workflow.
• Maintain accurate labeling, storage, and documentation of packed items.
• Support continuous improvement initiatives in the packing area.

Requirements

• Minimum qualification: 10th pass; culinary or food-handling certification is a plus.
• 18–24 months of experience in food packaging or central kitchen operations.
• Strong knowledge of food safety, hygiene, and packing procedures.
• Leadership and mentoring skills to guide junior team members.
• Excellent organizational and multitasking abilities.
• Attention to detail and commitment to quality.
• Positive, proactive, and team-oriented mindset.