Packer

ESP Engineered; Electronic City; On-site; INR 167,400 - 279,000; Full time

Benefits offered by this job

Meal provided per shift

Break shifts available

Job summary

Salad Days is looking for a Packer in Electronic City, Karnataka. The ideal candidate will be responsible for efficiently packing food items while adhering to quality, hygiene, and food safety standards. Responsibilities include bulk packing, maintaining cleanliness, supporting inventory management and ensuring timely production schedules. A minimum of 24 months of kitchen experience and a Higher Secondary education is required. A meal is provided per shift, with options for break shifts.

Qualifications

• At least 24 months of relevant kitchen experience.
• Physically fit for a fast-paced kitchen environment.
• Good hygiene practices and discipline.

Responsibilities

• Learn and execute proper food-grade packing procedures.
• Ensure accuracy in bulk order packing and labeling.
• Maintain hygiene and sanitation standards in the packing area.
• Handle products carefully according to planogram and storage guidelines.
• Assist in inventory management and stock reporting for packed items.
• Support smooth workflow in the packing area.
• Follow safety protocols during all packing activities.

Skills

Food hygiene

Punctuality

Willingness to learn

Education

Minimum Higher Secondary (10th)

Job description

We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with More then 45 kitchens.

Job Title

Packer

Job Overview

As a Packer at Salad Days, you will be responsible for efficiently packing food items maintaining quality, hygiene, and food safety standards. You will support store kitchen operations by ensuring timely and accurate packing of products for distribution. readiness to step in where needed to ensure smooth kitchen operations. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

• Morning: 10:00 AM to 3:00 PM
• Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Learn and execute proper food‑grade packing procedures.
• Ensure accuracy in bulk order packing and labeling.
• Maintain hygiene and sanitation standards in the packing area.
• Handle products carefully according to planogram and storage guidelines.
• Assist in inventory management and stock reporting for packed items.
• Support smooth workflow in the packing area to meet daily production schedules.
• Follow safety protocols and SOPs during all packing activities.

Requirements

• Minimum Higher Secondary(10th) education with at least 24 months of relevant kitchen experience
• Physically fit and ready for working in a fast‑paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.