Packer

Salad Days; Gurugram District; On-site; INR 167,400 - 223,200; Full time

Benefits offered by this job

Meals provided per shift

Job summary

Salad Days, based in Gurugram, is seeking a Packer responsible for efficiently packing food items while maintaining quality and hygiene standards. You will support the kitchen operations by ensuring timely packing of products for distribution.

The ideal candidate must have a Higher Secondary education and at least 24 months of experience in a kitchen environment, ready to work in a fast-paced setting and maintain cleanliness and discipline.

Qualifications

• Minimum Higher Secondary education with at least 24 months of relevant kitchen experience.
• Physically fit and ready to work in a fast-paced kitchen environment.
• Good hygiene and willingness to learn.

Responsibilities

• Learn and execute proper food-grade packing procedures.
• Ensure accuracy in bulk order packing and labeling.
• Maintain hygiene and sanitation standards in the packing area.

Skills

Food packing procedures

Inventory management

Hygiene standards

Education

Higher Secondary (10th)

Job description

We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with More then 45 kitchens.

Job Title

Packer

Job Overview

As a Packer at Salad Days, you will be responsible for efficiently packing food items maintaining quality, hygiene, and food safety standards. You will support store kitchen operations by ensuring timely and accurate packing of products for distribution. readiness to step in where needed to ensure smooth kitchen operations. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

Learn and execute proper food-grade packing procedures.

Ensure accuracy in bulk order packing and labeling.

Maintain hygiene and sanitation standards in the packing area.

Handle products carefully according to planogram and storage guidelines.

Assist in inventory management and stock reporting for packed items.

Support smooth workflow in the packing area to meet daily production schedules.

Follow safety protocols and SOPs during all packing activities.

Requirements

Minimum Higher Secondary(10th) education with at least 24 months of relevant kitchen experience

Physically fit and ready for working in a fast-paced kitchen environment.

Good hygiene, discipline, punctual, clean shaved and willingness to learn.