Team Member

ESP Engineered; Bengaluru; On-site; INR 167,400 - 279,000; Full time

Benefits offered by this job

One meal provided per shift

Additional meals for break shifts

Job summary

Salad Days is looking for a dedicated Team Member in Bengaluru, India, to execute daily kitchen tasks with precision and ensure food safety. The role requires a minimum of High school education and at least 12 months of relevant kitchen experience.

Key responsibilities include maintaining hygiene, assisting in meal preparation, and supporting packing when needed. Flexibility for break shifts is essential, making it ideal for those who thrive in fast-paced environments.

This is a great opportunity to join a team passionate about making healthy eating deliciously accessible.

Qualifications

• Minimum High school (10th) education with at least 12 months of relevant kitchen experience.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Must be flexible to do break shifts.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Skills

Teamwork

Food Safety Knowledge

Kitchen Hygiene

Fast-paced Environment Adaptability

Education

High school education (10th)

Job description

We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Title

Team Member

Job Overview

The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

Maintain kitchen hygiene and follow food safety rules.

Do mise-en-place prep and ensure quality before cooking.

Assist in cooking and assembling meals as per standards.

Support in packing & dispatch only when needed.

Keep your station clean and hygienic.

Requirements

Minimum High school(10th) education with at least 12 months of relevant kitchen experience

Physically fit and ready for working in a fast-paced kitchen environment.

Good hygiene, discipline, punctual, clean shaved and willingness to learn.

Must be flexible to do break shifts.

Able to follow instructions and work in a team.