Team Member

Qollabb EduTech Pvt. Ltd.; Bengaluru; On-site; INR 167,000 - 279,000; Full time

Job summary

CCD Café in Bengaluru, India, is seeking a hospitality associate to greet customers, take orders, and serve beverages and foods with a focus on speed and accuracy.

Responsibilities include beverage preparation, maintaining hygiene, cash handling, and routine cleaning. The role requires adherence to SOPs, proper waste disposal, and reporting any equipment issues to the Café Manager.

Qualifications

• Greet and engage customers in a friendly, professional manner.
• Take orders accurately and serve beverages/food promptly.
• Handle queries and feedback professionally.

Responsibilities

• Prepare coffee, tea, and other beverages according to recipes and standards.
• Maintain product quality, taste and presentation.
• Follow SOPs for food safety and hygiene; keep cafe clean and organized.
• Ensure cafe floor, counters and equipment are cleaned regularly.
• Handle waste segregation and proper disposal.
• Adhere to grooming and uniform standards.
• Conduct daily cleaning and sanitation checks as per the checklist.
• Refill stock during shifts and manage cash transactions accurately.
• Report maintenance or equipment issues to the Café Manager.

Skills

Customer service

Order taking

Food prep

Cash handling

Job description

Greet and engage customers with a friendly attitude.

Take orders accurately and serve beverages and food promptly.

Handle customer queries and feedback professionally.

Beverage & Food Preparation

Prepare coffee, tea, and other beverages according to CCD’s recipes and standards.

Maintain consistency in product quality, taste, and presentation.

Follow standard operating procedures (SOPs) for food safety and hygiene.

Maintain a clean, hygienic, and organized café environment at all times.

Ensure tables, counters, equipment, and café floor are cleaned regularly.

Follow proper waste segregation and disposal procedures.

Adhere to CCD hygiene protocols, including personal grooming and uniform standards.

Conduct daily cleaning and sanitation checks as per checklist.

Refill stock and supplies as needed during the shift.

Handle billing and cash transactions accurately.

Report maintenance or equipment issues to the Café Manager